Shrimp Tempura
Shrimp Tempura appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Shrimp Tempura appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 3
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
57.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Shrimp Tempura as the trigger. Open records such as 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; American special roll wr and inspect which ingredient row carries the caution marker. The 97.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 32% average label depth helps locate the term when checking the package.
57.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 21 of 21 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Shrimp Tempura: top-decile catalog footprint (#9,037 of 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 32%
- Averaged label depth puts Shrimp Tempura in the upper half of the list (32% of list length, mean slot 18.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Shrimp Tempura
Products Containing Shrimp Tempura
16 busy labels from the 21 indexed products that list Shrimp Tempura:
Peer ingredients with comparable catalog mass
Top-decile company for Shrimp Tempura: 21 listings averaging 97.1/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Shrimp Tempura evidence
Start from Shrimp Tempura's 21 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Shrimp Tempura to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Shrimp Tempura
How should I read safety signals when Shrimp Tempura sits in heavily flagged products? ▼
57.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Shrimp Tempura is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Shrimp Tempura? ▼
Shrimp Tempura ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Shrimp Tempura so common on ingredient lists? ▼
The source record does not name a technical effect, yet Shrimp Tempura appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Shrimp Tempura). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.