Dynamite roll qbr

100
Safe
Safety Score (out of 100)

Dynamite roll qbr receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840031403230
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
210 g (210 g)

What the Data Says About

Dynamite roll qbr carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Dynamite roll qbr is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Dynamite roll qbr
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Quinoa Brown Rice
2
Water
3
Brown Rice
4
Sushi Vinegar
5
Sugar
Sweetener
Cut Back
6
Rice Vinegar
7
Salt
Flavoring
Cut Back
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Kelp Extract
10
Sorbitol
Sweetener
Cut Back
11
Maltitol
Sweetener
Cut Back
12
Hydrogenated Starch Hydrolysates
13
Alcohol
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Organic Red Quinoa
16
Shrimp Tempura
17
Shrimp
18
Wheat Flour
19
Starch
Thickener
Safe
20
Egg Albumen Powder
21
Baking Powder
22
Whole Egg Powder
23
Wheat Protein
24
Food Color
25
Vitamin B2
26
Pre - Fried Palm Oil
27
Avocado
28
Dried Cream Cheese
29
Pasteurized Milk&cream
30
Cheese Culture
31
Locust Bean Gum
32
Pickled Ginger
33
Organic Ginger
34
Vinegar
35
Vegan Spicy Mayo
36
Canola Oil
37
Brown Rice Syrup
38
Apple Cider Vinegar
39
Soy Protein
40
Sea salt
Flavoring
Cut Back
41
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
42
Lemon Juice Concentrate
43
Red Chili Puree
44
Red Jalapeno
45
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
46
Sesame Oil
47
Dehydrated Soy Sauce
48
Soybean
49
Wheat
50
Distilled Vinegar
51
Cayenne
52
Corn Starch
53
Yeast Extract
54
Cultured Dextrose
55
Teriyaki Sauce
56
Modified Food Starch
57
Prune Concentrate Juice
58
Salted Rice Wine
59
Lemon Concentrate Juice
60
Onion Powder
61
Natural Flavor
62
Sriracha Sauce
63
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
64
Tabasco Brand Pepper Sauce
65
Red Pepper
66
Tempura Crunch
67
Corn Starch
68
Rice Bran Oil
69
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
70
Rice&corn Flour
71
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
72
Tapioka Sapp
73
Seaweed
74
Lettuce

Full Ingredient List

Quinoa brown rice (water,brown rice,sushi vinegar (sugar,rice vinegar, salt,citric acid,kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysates,alcohol,salt,xanthan gum)),red quinoa),shrimp tempura(shrimp,wheat flour,starch,egg albumen powder,salt,baking powder,whole egg powder,wheat protein,food color (vitamin b2),pre - fried palm oil),avocado,cream cheese (pasteurized milk&cream,cheese culture,salt,locust bean gum),pickled ginger (ginger,salt,sugar,vinegar),vegan spicy mayo (canola oil,brown rice syrup,apple cider vinegar,soy protein,sea salt,mustard flour,lemon juice concentrate),red chili puree (red jalapeno,citric acid),dextrose,sesame oil,soy sauce(soybean,wheat,salt),sugar,distilled vinegar, salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract,cultured dextrose,xanthan gum), teriyaki sauce (sugar,soy sauce[soybean,salt,sugar],modified food starch,prune concentrate juice,salted rice wine, salt,lemon concentrate juice,onion powder,natural flavor,xanthan gum),sriracha sauce (red jalapeno,sugar,salt,garlic,distilled vinegar,xanthan gum,tabasco brand pepper sauce (distilled vinegar,red pepper,salt)),tempura crunch (corn starch,rice bran oil,potato starch,rice&corn flour,baking powder[sodium bicarbonate,tapioka sapp],salt,xanthan gum), seaweed,lettuce

Categories

Meals Sushi and Maki Sushis

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial