Salted Rice Wine

Salted Rice Wine appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Salted Rice Wine appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

30
catalogued products
#7,050
usage rank of 247,206
9
named brands represented
68%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Salted Rice Wine - usage rank #7,050

Usage rank
#7,050
of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
Typical depth in an ingredient list
68%
Averaged label depth puts Salted Rice Wine in the lower half of the list (68% of list length, mean slot 32.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Salted Rice Wine spans 9 named brands and is led by the Meals group. Start with American special roll wr; Featuring brussels sprouts & kale; Grilled Chicken Teriyaki Bento Cold when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.

9 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 30 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Salted Rice Wine

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Salted Rice Wine
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Salted Rice Wine: 30 products, mean screening score 99.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Salted Rice Wine page

Start from Salted Rice Wine's 30 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Salted Rice Wine to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Salted Rice Wine?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salted Rice Wine, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,050 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Salted Rice Wine?

Salted Rice Wine ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Salted Rice Wine so common on ingredient lists?

The source record does not name a technical effect, yet Salted Rice Wine appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Salted Rice Wine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.