Natural Coffee Flavor

Natural Coffee Flavor appears in 94 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Natural Coffee Flavor appears in 94 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

94
catalogued products
#3,264
usage rank of 247,206
50
named brands represented
78%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 35 of 94 records have some flagged component, while the rest do not. Compare A Dozen Sweet Bites; Belgian Cookies; Biskitop, assorted delicious wafer sticks, strawberry, vanilla milk, cappuccino, chocolate to see how surrounding formulations change; do not assign their 50–100 score range to Natural Coffee Flavor itself. The ingredient most often sits near the end of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

35 of 94 linked records have some flagged component

All 94 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Natural Coffee Flavor sits in the busiest tenth of the catalog (#3,264 / 247,206)

Usage rank
#3,264
of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 94 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
78%
Of the way down the captured list, averaged across the 94 products listing it (mean slot 17.2). Natural Coffee Flavor usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Natural Coffee Flavor

Across the 94 products on this site that list Natural Coffee Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.4x more often with Natural Coffee Flavor than in the catalogue at large.

Caramel Coloring: +13.4ppCaramel Coloring+13.4ppCarrageenan: +13.6ppCarrageenan+13.6ppTitanium Dioxide: +3.2ppTitanium Dioxide+3.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Natural Coffee Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
13.4pp
Carrageenan
13.6pp
Titanium Dioxide
3.2pp
Additive Shared products Share of Natural Coffee Flavor products Share of all products
Caramel Coloring 18 19.1% 5.7%
Carrageenan 17 18.1% 4.5%
Titanium Dioxide 5 5.3% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Natural Coffee Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Natural Coffee Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Natural Coffee Flavor beside “100% Extra Virgin Olive Oil”

High-volume peers for Natural Coffee Flavor: 94 products, mean screening score 95.8/100. Nearest count peers include “100% Extra Virgin Olive Oil”, “Coconut Fat”, “Confectionery Glaze”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Natural Coffee Flavor record

Start from Natural Coffee Flavor's 94 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Natural Coffee Flavor to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Natural Coffee Flavor with a peer such as “100% Extra Virgin Olive Oil” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Natural Coffee Flavor carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Natural Coffee Flavor. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Natural Coffee Flavor?

Natural Coffee Flavor ranks in the top decile by product count (#3,264 of 247,206), appearing in 94 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Natural Coffee Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Natural Coffee Flavor appears in 94 products (#3,264 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Natural Coffee Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.