Belgian Cookies

by Bettergoods

100
Safe
Safety Score (out of 100)

Belgian Cookies by Bettergoods receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0194346520626
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
31g

What the Data Says About

Belgian Cookies by Bettergoods carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Belgian Cookies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Belgian Cookies
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Sugar
Sweetener
Cut Back
3
Vanilla Flavored Dark Chocolate
4
Chocolate Liquor
5
Cocoa Butter
6
Milk Solids
7
Soy Lecithin
8
Vanilla Flavor
9
Vegetable Fats And Oils
10
Palm Fat
11
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
12
Canola Oil
13
Palm Kernel Oil
14
Milk Chocolate
15
Dry Whole Milk
16
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
17
Vanilla Flavored White Chocolate
18
Eggs
19
Invert Sugar Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
20
Butter
21
Soy Flour
22
Puffed Rice
23
Rice Flour
24
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Wheat Malt
26
Salt
Flavoring
Cut Back
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Egg Whites
29
Organic Cocoa
30
Leavening
31
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
32
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
33
Disodium Dihydrogen Diphosphate
34
Nonfat Dry Milk
35
Organic Coconut
36
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Natural Coffee Flavor
38
Natural Flavors
39
Cinnamon
40
Sunflower Lecithin
41
Vanilla Extract
42
Milk
43
Eggs
44
Wheat
45
And Soy. May Contain Almonds

Full Ingredient List

Wheat flour, sugar, vanilla flavored dark chocolate (sugar, chocolate liquor, cocoa butter, milk solids, soy lecithin, natural vanilla flavor), vegetable fats and oils (palm fat, coconut oil, canola oil, palm kernel oil), milk chocolate (sugar, cocoa butter, dry whole milk, chocolate liquor, lactose, soy lecithin), vanilla flavored white chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, natural vanilla flavor), dried eggs, invert sugar syrup, butter, soy flour, puffed rice (rice flour, wheat gluten, wheat malt, salt, sugar, dextrose), dextrose, dried egg whites, cocoa, salt, leavening (sodium bicarbonate, ammonium bicarbonate, disodium dihydrogen diphosphate), nonfat dry milk, coconut, wheat starch, natural coffee flavor, natural flavors, dry whole milk, cinnamon, sunflower lecithin, vanilla extract. Contains milk, eggs, wheat, and soy. May contain almonds.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial