Caution

Chef Salad With Ham And Turkey Breast

by Restaurant Item

Open Food Facts label for barcode 0030223007548 · Restaurant Item. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0030223007548 · Serving size 354g

The verdict

Chef Salad With Ham And Turkey Breast by Restaurant Item scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 53-component record, beginning with Romaine Lettuce, Iceberg Lettuce, Home-style Ranch Dressing. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 53 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

23007548 · Open Food Facts · July 2026

Chef Salad With Ham And Turkey Breast label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 53 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 2% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Taylor farms, beef · ±0 BOOK-OFF …007548 · July 2026

11 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 23007548 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Taylor farms, beef bites with cheddar and monterey jack cheese · Nearest score peer is Taylor farms, beef bites with cheddar and monterey jack cheese at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chef Salad With Ham And Turkey Breast: 85/100 · 100% of the leader · rank #11. Chef Salad With Ham And T…85/1002. Taylor farms, beef bites with cheddar and monterey jack cheese: 85/100 · 100% of the leader · rank #22. Taylor farms, beef bites …85/1003. Ham & Cheese: 85/100 · 100% of the leader · rank #33. Ham & Cheese85/1004. Ham Wedge Sandwich: 85/100 · 100% of the leader · rank #44. Ham Wedge Sandwich85/1005. Ham Sandwich: 85/100 · 100% of the leader · rank #55. Ham Sandwich85/100
High-band neighbours for Chef Salad With Ham And Turkey Breast (85/100) outside Restaurant Item.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chef Salad With Ham And Turkey Breast
85/100
Taylor farms, beef bites with cheddar and monterey jack cheese
85/100
Ham & Cheese
85/100
Ham Wedge Sandwich
85/100
Ham Sandwich
85/100

Ingredient-list length vs every product we publish

Chef Salad With Ham And Turkey Breast lists 53 ingredients on its label

53 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 53 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 53 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Iceberg Lettuce
3
Home-style Ranch Dressing
4
Canola Oil
5
Low Fat Buttermilk
6
Skim Milk
7
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
8
Water
9
Skim Milk Solids
10
Whey Solids
11
Corn Starch
12
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
13
Disodium Phosphate
14
Carrageenan Gum
15
Locust Bean Gum
16
Culture
17
Egg Yolk
18
Non-fat Sour Cream
19
Cultured Skim Milk
20
Distilled Vinegar Salt
21
Natural Flavor
22
Sugar
Sweetener
Cut Back
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Onion
25
Spices
26
Corn Starch
27
Green Onion
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
30
Guar Gum
31
Honey Cured Ham-water Added
32
Honey
33
Salt
Flavoring
Cut Back
34
Sodium Phosphate
35
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
36
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
37
Honey Turkey Breast
38
Turkey Breast Meat
39
Turkey Broth
40
Hard Cooked Egg
41
Eggs
42
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
43
Sodium Benzoate As A Preservative
44
Cucumber
45
Grape Tomatoes
46
Cheddar Cheese
47
Cultured Milk
48
Enzymes
49
Annatto
Coloring
Certain People Should Avoid
50
Color
51
Swiss Cheese
52
Part-skim Milk
53
Cheese Culture

Full Ingredient List

ROMAINE LETTUCE, ICEBERG LETTUCE, HOME-STYLE RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, NON-FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR SALT, NATURAL FLAVOR, SUGAR, DRIED GARLIC, DRIED ONION, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM), HONEY CURED HAM-WATER ADDED (CURED WITH: WATER, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HONEY TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, HONEY, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), CUCUMBER, GRAPE TOMATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

High-score cross-brand comparables for Chef Salad With Ham And Turkey Breast

Neighbours outside Restaurant Item with screening scores in the same high band as Chef Salad With Ham And Turkey Breast (85/100 here). The 5 same-brand links above stay within Restaurant Item; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Chef Salad With Ham And Turkey Breast's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Chef Salad With Ham And Turkey Breast's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0030223007548: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.