Restaurant Item

Open Food Facts brand roll-up for Restaurant Item, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.

The short answer

Restaurant Item averages 91.9/100 across the 301 of 309 tracked products that carry an ingredient list, and 24.6% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.

91.9/100
average ingredient-screening score across 301 scored products
309
tracked products in this brand roll-up
24.6%
scored products with at least one flagged ingredient
60.6%
of NOVA-classified products that are ultra-processed (Group 4)

Source snapshot current as of September 2026; open individual products before making a product-specific decision.

Portfolio reading

Use the distribution, then open the outliers

With 309 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Bubble Gum; Instant Pudding; Drink Mix; 24.6% of records contain at least one flagged ingredient while the overall mean is 91.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.

Label coverage
97.4%
301 of 309 with lists
Observed score range
0–85
Across labelled products only
Leading shelf
Produce
8 in top-five shelves
Restaurant Item brand profile vs portfolio averages
Signal Restaurant Item Notes
Avg safety score 91.9/100 Above-average
Products tracked 309 OpenFoodFacts US index
Flagged ingredients 24.6% FDA SAFFA + CSPI flag overlap

What the Data Says About Restaurant Item

Restaurant Item: 309 products tracked, 301 with an ingredient list, avg safety score 91.9/100, 24.6% of those scored products has at least one flagged ingredient.

24.6% of the scored Restaurant Item products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →

Across the 894,137 products we index overall, the average safety score is 92.8/100, and Restaurant Item sits 0.9 points below that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), Restaurant Item's 24.6% flagged share is 6.6 points above that cohort median.

Processing mix (NOVA)

Restaurant Item processing intensity

Restaurant Item's NOVA-classified set is 292 products: 60.6% ultra-processed (Group 4, 177 items) with Group 4 (ultra-processed) largest at 177. That ultra-processed share sits 17.7 points below the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.

Shelf mix

Where Restaurant Item shows up in Open Food Facts

In Open Food Facts shelf labels, Restaurant Item concentrates in Produce (8, 67% of this top-five); Plant-based foods and beverages (3); Condiments (1).

  • Produce 8
  • Plant-based foods and beverages 3
  • Condiments 1

Cohort context

Flagged-ingredient share among large brands

Restaurant Item's 24.6% flagged share is measured across 301 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.

Restaurant Item flagged share vs large-brand cohort

24.6% of scored products carry at least one flagged ingredient

25% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track

0%–10%: 0 qualifying brands (0%). Below this entry. 10%–20%: 0 qualifying brands (0%). Below this entry. 20%–30%: 0 qualifying brands (0%). This entry sits in this band. 30%–40%: 0 qualifying brands (0%). Above this entry. 40%–50%: 0 qualifying brands (0%). Above this entry. 50%–60%: 0 qualifying brands (0%). Above this entry. 60%–70%: 0 qualifying brands (0%). Above this entry. 70%–80%: 3 qualifying brands (6%). Above this entry. 80%–90%: 25 qualifying brands (50%). Above this entry. 90%–100%: 22 qualifying brands (44%). Above this entry. Restaurant Item 0% 100% brands with 50+ scored products, bucketed by value

Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

50 qualifying brands, bucketed in bands of 10%. This entry: 25% (0th percentile). Data current as of September 2026.

0%–10%
0 qualifying brands (0%)
10%–20%
0 qualifying brands (0%)
20%–30%
0 qualifying brands (0%)
30%–40%
0 qualifying brands (0%)
40%–50%
0 qualifying brands (0%)
50%–60%
0 qualifying brands (0%)
60%–70%
0 qualifying brands (0%)
70%–80%
3 qualifying brands (6%)
80%–90%
25 qualifying brands (50%)
90% and above
22 qualifying brands (44%)

Source Open Food Facts × FDA SAFFA × CSPI · September 2026

Portfolio shape

How scores cluster inside this brand

The brand average (91.9/100) summarizes 301 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.

Restaurant Item product score distribution

Brand average 91.9/100 across 301 scored products

92 21st percentile sits above 21% of the 301 scored products we track

0–10: 3 scored products (1%). Below this entry. 10–20: 2 scored products (1%). Below this entry. 20–30: 6 scored products (2%). Below this entry. 30–40: 6 scored products (2%). Below this entry. 40–50: 5 scored products (2%). Below this entry. 50–60: 3 scored products (1%). Below this entry. 60–70: 2 scored products (1%). Below this entry. 70–80: 7 scored products (2%). Below this entry. 80–90: 17 scored products (6%). Below this entry. 90–100: 23 scored products (8%). This entry sits in this band. 100–110: 227 scored products (75%). Above this entry. Brand average 0 110 scored Restaurant Item products, bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

301 scored products, bucketed in bands of 10. This entry: 92 (21st percentile). Data current as of September 2026.

0–10
3 scored products (1%)
10–20
2 scored products (1%)
20–30
6 scored products (2%)
30–40
6 scored products (2%)
40–50
5 scored products (2%)
50–60
3 scored products (1%)
60–70
2 scored products (1%)
70–80
7 scored products (2%)
80–90
17 scored products (6%)
90–100
23 scored products (8%)
100 and above
227 scored products (75%)

Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026

Restaurant Item relies most on Caramel Coloring, an industry staple

Across the 301 Restaurant Item products scored here, Caramel Coloring appears in 30. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.

1. Caramel Coloring: 30 products · 100% of the leader · rank #11. Caramel Coloring30 products2. Red 40: 17 products · 57% of the leader · rank #22. Red 4017 products3. Yellow 5: 17 products · 57% of the leader · rank #33. Yellow 517 products4. Yellow 6: 15 products · 50% of the leader · rank #44. Yellow 615 products5. Titanium Dioxide: 12 products · 40% of the leader · rank #55. Titanium Dioxide12 products6. Aspartame: 11 products · 37% of the leader · rank #66. Aspartame11 products
Restaurant Item products listing each flagged ingredient (same counts as the table below).
Chart values as text

Unit: . Data current as of .

Caramel Coloring
30 products
Red 40
17 products
Yellow 5
17 products
Yellow 6
15 products
Titanium Dioxide
12 products
Aspartame
11 products
Flagged ingredientRestaurant Item productsWhy it is flagged
Caramel Coloring30Restricted: California (Prop 65 warning for 4-MEI)
Red 4017FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 517FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Yellow 615FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Titanium Dioxide12Restricted: EU (banned); California (under review)
Aspartame11Concern recorded by a review body; no ban cited
Blue 111FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools)
Acesulfame Potassium10Concern recorded by a review body; no ban cited

Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.

Visible product sample

Label complexity does not determine the screening result

Each point is one of the 50 concern-sorted Restaurant Item records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (17 ingredients and 55/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.

Shown records
50
Median label
17
ingredients
Median score
55/100

The outlined point is Bubble Gum, the displayed record with the most flagged ingredients (6). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.

Read the plotted values

Products by Restaurant Item

Showing 50 display-quality records, sorted by concern level (most flagged first); 259 tracked records with unusable upstream names remain in the aggregate but are not shown.

Bubble Gum
6 flagged 0/100
Instant Pudding
5 flagged 5/100
Drink Mix
5 flagged 15/100
Dinosaurs Fruit Flavored Snacks
4 flagged 0/100
Instant Pudding
4 flagged 10/100
Fruit & Grain
4 flagged 20/100
Gelatin Dessert
4 flagged 20/100
Instant Pudding
4 flagged 20/100
Cook & Serve Pudding Chocolate
4 flagged 20/100
Instant Pudding
4 flagged 30/100
Mango Artificial Flavored Drink Mix
4 flagged 30/100
Made In Ireland
Null
3 flagged 25/100
Chicken & Dumplings
3 flagged 25/100
Gelatin Dessert Lime
3 flagged 35/100
Instant Pudding
3 flagged 35/100
Instant Pudding Banana Cream
3 flagged 35/100
Frosted Wild Berry
3 flagged 35/100
Pudding Snacks
3 flagged 45/100
Gelatin Dessert
3 flagged 45/100
Drink Mix
3 flagged 45/100
Sriracha Spicy Thai Chili Dip
3 flagged 45/100
Baby Kosher Dill Pickles
3 flagged 45/100
Instant Oatmeal Maple & Brown Sugar
3 flagged 65/100
Gelatin Dessert Cherry
2 flagged 50/100
Pudding
2 flagged 50/100
Whipped Topping Mix Dream Pie
2 flagged 50/100
Gelatin Dessert
2 flagged 60/100
Fruit & Grain
2 flagged 70/100
Gelatin Dessert
2 flagged 70/100
Drink Mix
2 flagged 70/100
Apple Cinnamon Pecan Instant Oatmeal
Null
2 flagged 80/100
Toaster Treats Cookies And Creme Frosted
2 flagged 80/100
Chewy Dipped Granola Bars
2 flagged 80/100
Baked Beans With Brown Sugar & Bacon
2 flagged 80/100
Chicken Alfredo Made With White Chicken
2 flagged 80/100
Strawberry Pie Filling
1 flagged 75/100
Pie Filling Cherry
1 flagged 75/100
Gelatin Dessert
1 flagged 75/100
Maraschino
1 flagged 75/100
Natural Butter Flavor
1 flagged 85/100
Peaches & Cream
1 flagged 85/100
Baking Spray Made With Real Flour
1 flagged 85/100
Creamer French Vanilla Coffee
1 flagged 85/100
Creamy Vanilla Frosting
1 flagged 85/100
Sweet Italian Sugar Free Salad
1 flagged 85/100
Crispy Iced Oatmeal Cookies
1 flagged 85/100
Soft Iced Oatmeal Cookies
1 flagged 85/100
Chef Salad With Ham And Turkey Breast
1 flagged 85/100
Premium Meats & Artisan Cheese
1 flagged 85/100
Chicken With Barbecue Sauce
1 flagged 85/100

Nationwide brands with similar catalog profiles

Two PlainFoodSafe-derived peer sets for Restaurant Item: closest on tracked product count (309 here) and closest on average ingredient screening score (91.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.

Similar product count

Nearest other brands by Open Food Facts product count (floored at ≥50).

Similar average screening score

Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.

Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.

Frequently Asked Questions

Is Restaurant Item food safe?

Restaurant Item has an average safety score of 92/100 across the 301 of 309 tracked products that carry an ingredient list. 24.6% of those contain flagged ingredients.

How many Restaurant Item products are tracked?

Our database tracks 309 Restaurant Item products. 301 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 8 cannot be scored from this snapshot.

How processed is the Restaurant Item catalog?

Restaurant Item has 292 NOVA-classified products; 60.6% are ultra-processed (Group 4, 177 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.

Which shelves dominate the Restaurant Item catalog?

In Open Food Facts shelf labels, Restaurant Item concentrates in Produce (8, 67% of this top-five); Plant-based foods and beverages (3); Condiments (1).

Does Restaurant Item use artificial dyes?

Open the individual product pages below to see which Restaurant Item items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.

What to do with this Restaurant Item profile

Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.

  • Start with Bubble Gum, the displayed product with the most flagged ingredients (6) in this sample. Open the outlier product
  • Caramel Coloring appears in 30 scored Restaurant Item products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
  • Compare Restaurant Item's 91.9/100 average and 24.6% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
  • Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology

A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.

Citation & disclaimer notes Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.

Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.

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