Chef Salad With Homestyle Ranch

by Papa John's Salad & Produce

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Chef Salad With Homestyle Ranch by Papa John's Salad & Produce receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0782796020355
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SALAD (340 g)

What the Data Says About

Chef Salad With Homestyle Ranch by Papa John's Salad & Produce carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chef Salad With Homestyle Ranch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chef Salad With Homestyle Ranch
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Iceberg & Romaine Lettuce Mix
2
Romaine Lettuce
3
Iceberg Lettuce
4
Ranch Dressing
5
Canola Oil
6
Low Fat Buttermilk
7
Skim Milk
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Water
10
Skim Milk Solids
11
Whey Solids
12
Corn Starch
13
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
14
Disodium Phosphate
15
Carrageenan Gum
16
Locust Bean Gum
17
Culture
18
Egg Yolk
19
Non Fat Sour Cream
20
Cultured Skim Milk
21
Distilled Vinegar
22
Salt
Flavoring
Cut Back
23
Natural Flavor
24
Sugar
Sweetener
Cut Back
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Onion
27
Spices
28
Corn Starch
29
Green Onion
30
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Guar Gum
33
Ham
34
Cured With: Water
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Dosium Phosphate
37
Honey
38
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
39
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
40
Turkey Breast
41
Turkey Broth
42
Sodium Phosphates. Coated With Salt
43
Spice
44
Paprika
45
Dehydrated Parsley
46
Turmeric
47
Hard Cooked Eggs
48
Whole Eggs
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
51
Cucumbers
52
Grape Tomatoes
53
Swiss Cheese
54
Pasteurized Milk
55
Cultures
56
Enzymes
57
Cheese Cultures
58
Cheddar Cheese
59
Microbial Enzymes
60
Annatto
Coloring
Certain People Should Avoid
61
For Color
62
Natamycin
FUMIGANT
Safe Approved

Full Ingredient List

Iceberg & romaine lettuce mix (romaine lettuce, iceberg lettuce), ranch dressing (canola oil, low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), water, egg yolk, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), distilled vinegar, salt, natural flavor, sugar, dried garlic, dried onion, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum), ham (cured with: water, salt, sugar, dextrose, dosium phosphate, honey, sodium erythorbate, sodium nitrite), turkey breast (turkey breast, turkey broth, salt, sodium phosphates. coated with salt, spice, paprika, parsley, turmeric), hard cooked eggs (whole eggs, water, citric acid, sodium benzoate), cucumbers, grape tomatoes, swiss cheese (pasteurized milk, cultures, enzymes, salt, cheese cultures), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin)

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial