Double creamy alfredo
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
Double creamy alfredo scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 100 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 100 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Double creamy alfredo
Double creamy alfredo carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Double creamy alfredo is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 93,264 products we've scored in the Plant-based foods and beverages category, the average safety score is 98.1/100. Double creamy alfredo scores 3.1 points below that category average (95/100 vs. 98.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Water, enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], chicken breast with rib meat, ricotta cheese (pasteurized whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), breaded chicken (white chicken meat, breading and batter [wheat flour, water, modified food starch, yellow corn flour, salt, contains less than 2% of the following: bleached wheat flour, dextrose, sugar, soybean oil, leavening {sodium acid pyrophosphate, sodium bicarbonate}, oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor], chicken skins, water, mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], textured soy flour, soy protein concentrate, contains less than 2% of the following: salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavoring, non fat dry milk), red bell peppers, shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese(cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), contains less than 2% of: roasted garlic, modified food starch, soybean oil, enzyme modified romano cheese (romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], water, enzymes), whey protein concentrate, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), spices, bread crumbs (wheat flour), bleached wheat flour, natural flavor, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), dried whole eggs, sun dried tomatoes (tomatoes, sulfur dioxide), asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan flavor, salt), corn flour, yeast, caramel color, disodium inosinate and guanylate, paprika extract, rice starch, sodium phosphates, xanthan gum, sunflower oil, annatto extract, oleoresin paprika, citric acid, dried egg whites, garlic powder, guar gum, hydrolyzed soy protein, mono - and diglycerides of fatty acids, onion powder, rice flour, soy lecithin, wheat gluten, yeast extract, turmeric.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.