Safe

Double creamy alfredo

Open Food Facts label for barcode 0025155000538 · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0025155000538 · Serving size 1 CONTAINER (277 g)

The verdict

Double creamy alfredo scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 96 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 96-component record, beginning with Water, Enriched Durum Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 96 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55000538 · Open Food Facts · July 2026

Double creamy alfredo label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 96 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …000538 · July 2026

18 of 96 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 55000538 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Double creamy alfredo scores 2.7 points below that category average (95/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Double creamy alfredo lists 96 ingredients on its label

96 100th percentile a longer ingredient list than every other product we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 96 (100th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 96 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Enriched Durum Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Chicken Breast With Rib Meat
10
Ricotta Cheese
11
Pasteurized Whey
12
Milk
13
Cream
14
Dried Vinegar
15
Salt
Flavoring
Cut Back
16
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
17
Locust Bean Gum
18
Guar Gum
19
Breaded Chicken
20
White Chicken Meat
21
Breading And Batter
22
Modified Food Starch
23
Yellow Corn Flour
24
Bleached Wheat Flour
25
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
26
Sugar
Sweetener
Cut Back
27
Soybean Oil
28
Leavening
29
Oleoresin Paprika
30
Sodium Alginate
31
Corn Starch
32
Soy Flour
33
Natural Flavor
34
Chicken Skins
35
Mozzarella Cheese
36
Pasteurized Organic Part Skim Milk
37
Cheese Cultures
38
Enzymes
39
Textured Soy Flour
40
Soy Protein Concentrate
41
Sodium Phosphate
42
Hydrolyzed Corn Protein
43
Onion Powder
44
Spices
45
Flavoring
46
Non Fat Dry Milk
47
Dried Red Bell Peppers
48
Shredded Part-skim Mozzarella Cheese
49
Pasteurized Part-skim Milk
50
Skim Milk
51
Cheese Culture
52
Pasteurized Process White Cheddar Cheese
53
Cheddar Cheese
54
Cultured Milk
55
Milkfat
56
Roasted Garlic
57
Enzyme Modified Romano Cheese
58
Romano Cheese From Cow's Milk
59
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
60
Parmesan Cheese
61
Cultured Part-skim Milk
62
Bread Crumbs
63
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
64
Sodium Aluminum Phosphate
65
Monocalcium Phosphate
66
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
67
Whole Eggs
68
Sun Dried Tomatoes
69
Tomatoes
70
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
71
Asiago Cheese Blend
72
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
73
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
74
Buttermilk
75
Natural Asiago Flavor
76
And Parmesan Cheese Blend
77
Parmesan Flavor
78
Corn Flour
79
Yeast
80
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
81
Disodium Inosinate And Guanylate
82
Paprika Extract
83
Rice Starch
STABILIZER OR THICKENER
Listed
84
Sodium Phosphates
85
Sunflower Oil
86
Annatto Extract
87
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
88
Egg Whites
89
Garlic Powder
90
Hydrolyzed Soy Protein
91
Mono - And Diglycerides Of Fatty Acids
92
Rice Flour
93
Soy Lecithin
94
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
95
Yeast Extract
96
Turmeric

Full Ingredient List

Water, enriched durum flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], chicken breast with rib meat, ricotta cheese (pasteurized whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), breaded chicken (white chicken meat, breading and batter [wheat flour, water, modified food starch, yellow corn flour, salt, contains less than 2% of the following: bleached wheat flour, dextrose, sugar, soybean oil, leavening {sodium acid pyrophosphate, sodium bicarbonate}, oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor], chicken skins, water, mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], textured soy flour, soy protein concentrate, contains less than 2% of the following: salt, sodium phosphate, hydrolyzed corn protein, onion powder, spices, flavoring, non fat dry milk), red bell peppers, shredded part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, cheese culture, enzymes), pasteurized process white cheddar cheese(cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphate, milkfat, salt), contains less than 2% of: roasted garlic, modified food starch, soybean oil, enzyme modified romano cheese (romano cheese from cow's milk [milk, cheese cultures, salt, enzymes], water, enzymes), whey protein concentrate, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), spices, bread crumbs (wheat flour), bleached wheat flour, natural flavor, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), dried whole eggs, sun dried tomatoes (tomatoes, sulfur dioxide), asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan flavor, salt), corn flour, yeast, caramel color, disodium inosinate and guanylate, paprika extract, rice starch, sodium phosphates, xanthan gum, sunflower oil, annatto extract, oleoresin paprika, citric acid, dried egg whites, garlic powder, guar gum, hydrolyzed soy protein, mono - and diglycerides of fatty acids, onion powder, rice flour, soy lecithin, wheat gluten, yeast extract, turmeric.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Double creamy alfredo's parsed label. Start with that ingredient’s source context, then compare the rest of this 96-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Double creamy alfredo's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0025155000538: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.