Safe

Screamin' sicilian, friar cluck chicken parmesan pizza

by Screamin' Sicilian

Open Food Facts label for barcode 0075706151073 · Screamin' Sicilian · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706151073 · Serving size 0.2 PIZZA (138 g)

The verdict

Screamin' sicilian, friar cluck chicken parmesan pizza by Screamin' Sicilian scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 65 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 65-component record, beginning with Crust, Wheat Flour, Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 65 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06151073 · Open Food Facts · July 2026

Screamin' sicilian, friar cluck chicken parmesan pizza label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 65 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-FLAG Caramel Coloring PHOTO-FINISH The Pastry House, · ±0 BOOK-OFF …151073 · July 2026

13 of 65 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 06151073 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: The Pastry House, Almond Squares Cookies · Nearest score peer is The Pastry House, Almond Squares Cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Screamin' sicilian, friar cluck chicken parmesan pizza: 95/100 · 100% of the leader · rank #11. Screamin' sicilian, friar…95/1002. The Pastry House, Almond Squares Cookies: 95/100 · 100% of the leader · rank #22. The Pastry House, Almond …95/1003. Italian Style Sauce Con Carne: 95/100 · 100% of the leader · rank #33. Italian Style Sauce Con C…95/1004. Parmesan Spinach & Artichoke Dip: 95/100 · 100% of the leader · rank #44. Parmesan Spinach & Artich…95/1005. Pimento Spread: 95/100 · 100% of the leader · rank #55. Pimento Spread95/100
High-band neighbours for Screamin' sicilian, friar cluck chicken parmesan pizza (95/100) outside Screamin' Sicilian.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Screamin' sicilian, friar cluck chicken parmesan pizza
95/100
The Pastry House, Almond Squares Cookies
95/100
Italian Style Sauce Con Carne
95/100
Parmesan Spinach & Artichoke Dip
95/100
Pimento Spread
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Screamin' sicilian, friar cluck chicken parmesan pizza scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Screamin' sicilian, friar cluck chicken parmesan pizza lists 65 ingredients on its label

65 95th percentile a longer ingredient list than 95% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 65 (95th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 65 labeled). The floor is 0 when deductions exceed 100.

1
Crust
2
Wheat Flour
3
Flour
4
Enzyme
5
Water
6
Breadcrumbs
7
Yeast
8
Sugar
Sweetener
Cut Back
9
Salt
Flavoring
Cut Back
10
Soybean Oil
11
Unsalted Butter
12
Cream
13
Natural Flavors
14
Vital Wheat Gluten
15
Fermented Flour
16
Sour Flavoring
17
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
19
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
20
Vegetable Shortening
21
Inactive Dried Yeast
22
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Encapsulated Baking Soda
24
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
25
Or Cotton Seed Oil
26
Dried Vinegar
27
Cultured Whey Solids
28
Cultured Whey
29
Dough Conditioner
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Enzymes
32
Sauce
33
Tomatoes
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Oregano
36
Spices
37
Breaded Chicken
38
Boneless
39
Skinless Chicken Breast Chunks With Rib Meat
40
Bleached Wheat Flour
41
Modified Food Starch
42
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
43
Corn Starch
44
Disodium Inosinate And Disodium Guanylate
45
Extractives Of Paprika And Turmeric
46
Garlic Powder
47
Leavening
48
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
49
Monocalcium Phosphate
50
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
51
Onion Powder
52
Rice Flour
53
Sodium Phosphates
54
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
55
Yeast Extract
56
Yellow Corn Flour
57
Vegetable Oil
58
Cheeses
59
Low Moisture Whole Milk Mozzarella Cheese
60
Pasteurized Milk
61
Cheese Cultures
62
Parmesan Cheese
63
Pasteurized Cow's Milk
64
Romano Cheese
65
Organic Basil

Full Ingredient List

Crust (wheat flour [flour, enzyme], water, breadcrumbs [wheat flour, yeast, sugar, salt], soybean oil, yeast, salt, unsalted butter [cream, natural flavors], vital wheat gluten, fermented flour [flour, yeast], sour flavoring [wheat starch, flour, citric acid, acetic acid, vegetable shortening {partially hydrogenated soybean oil & cottonseed oil}], inactive yeast, lecithin, encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], vinegar, cultured whey solids [cultured whey, wheat flour], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (tomatoes, garlic, sugar, salt, oregano, spices), breaded chicken (boneless, skinless chicken breast chunks with rib meat, water, wheat flour, bleached wheat flour, modified food starch, contains 2% or less of the following: caramel color, corn starch, disodium inosinate and disodium guanylate, extractives of paprika and turmeric, garlic powder, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], maltodextrin, natural flavors, onion powder, rice flour, salt, sodium phosphates, spices, sugar, wheat gluten, yeast extract, yellow corn flour, vegetable oil), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), basil.

Other products containing Breaded Chicken

Breaded Chicken is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Screamin' sicilian, friar cluck chicken parmesan pizza

Neighbours outside Screamin' Sicilian with screening scores in the same high band as Screamin' sicilian, friar cluck chicken parmesan pizza (95/100 here). The 5 same-brand links above stay within Screamin' Sicilian; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Screamin' sicilian, friar cluck chicken parmesan pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 65-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Screamin' sicilian, friar cluck chicken parmesan pizza's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706151073: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.