Great to go garden salad with chicken

by Market District

100
Safe
Safety Score (out of 100)

Great to go garden salad with chicken by Market District receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0815712016016
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SALAD (320 g)

What the Data Says About

Great to go garden salad with chicken by Market District carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Great to go garden salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Great to go garden salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lettuce Blend
2
Romaine
3
Red Blend
4
Red Butter Lettuce
5
Frisee Green Leaf
6
Chicken Breast Boneless Skinless Chicken Breast Water
7
Isolated soy protein
Other
Safe
8
Salt
Flavoring
Cut Back
9
Sodium Phosphate
10
Black Pepper
11
Dressing
12
Soybean Oil
13
Cultured Buttermilk
14
Water
15
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
16
Distilled Vinegar
17
Egg Yolk
18
<2% Of Salt
19
Sugar
Sweetener
Cut Back
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Buttermilk Solids
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Spice
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Onion
26
Corn Starch
27
Mustard Seed
28
Guar Gum
29
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
30
Natural Flavor
31
Cucumber
32
Egg
33
Carrot
34
Croutons
35
Enriched Flour Wheat Flour
36
Malted Barley Flour
37
Viacin
38
Reduced Iron
39
Thiamin Mononitrate
40
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Canola
43
Sunflower Oil
44
With Rosemary Extract And Ascorbic Acid
45
Preservatives
46
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
47
Yeast
48
2% Or Less Of Dehydrated Parsley
49
Garlic Powder
50
Natural And Artificial Flavor
51
Parmesan Cheese And Enzyme Modified Cheese
52
Pasteurized Milk
53
Cheese Cultures
54
Enzymes
55
Cultured Nonfat Milk
56
Annatto
Coloring
Certain People Should Avoid
57
Color
58
Extractives Of Turmeric And Paprika
59
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
60
Tomato
61
Cheddar Cheese
62
Vegetable Color
63
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
64
Cellulose
Emulsifier
Safe
65
Anti-caking

Full Ingredient List

Lettuce blend (romaine, red blend (red butter lettuce, frisee green leaf), chicken breast boneless skinless chicken breast water, isolated soy protein, salt, sodium phosphate, black pepper), dressing (soybean oil, cultured buttermilk, water, maltodextrin, distilled vinegar, egg yolk, contains <2% of salt, sugar, dried garlic, buttermilk solids, lactic acid, spice, xanthan gum, dried onion, corn starch, mustard seed, guar gum, autolyzed yeast extract, natural flavor), cucumber, egg, carrot, croutons (enriched flour wheat flour, malted barley flour, viacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid (preservatives)), whey, salt, yeast, sugar, 2% or less of dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), enzymes, ascorbic acid)), tomato, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color), potato starch, powdered cellulose (anti-caking)).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial