Enriched Durum Flour

Enriched Durum Flour appears in 267 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enriched Durum Flour appears in 267 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

267
catalogued products
#1,606
usage rank of 247,206
84
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 98 of 267 records have some flagged component, while the rest do not. Compare Al dente, bona chia linguine; Al dente, whole wheat fettuccine; Authentic Polish Style Pierogies to see how surrounding formulations change; do not assign their 75–100 score range to Enriched Durum Flour itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

98 of 267 linked records have some flagged component

All 263 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 75–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Enriched Durum Flour - usage rank #1,606

Usage rank
#1,606
of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 267 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
12%
Of the way down the captured list, averaged across the 267 products listing it (mean slot 5.2). Enriched Durum Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Enriched Durum Flour

Across the 267 products on this site that list Enriched Durum Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 7x more often with Enriched Durum Flour than in the catalogue at large.

Additive Shared products Share of Enriched Durum Flour products Share of all products
Carrageenan 84 31.5% 4.5%
Caramel Coloring 13 4.9% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enriched Durum Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enriched Durum Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Enriched Durum Flour vs other top-decile catalog footprints

Top-decile company for Enriched Durum Flour: 267 listings averaging 97.6/100. Nearest count peers include “Artichoke Hearts”, “Glazing Agent”, “Maple Flavor”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Enriched Durum Flour evidence

Use the 267-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Enriched Durum Flour before treating the aggregate count as a personal conclusion. See listed products
  • Place Enriched Durum Flour next to “Glazing Agent” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Enriched Durum Flour

Does Enriched Durum Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enriched Durum Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Enriched Durum Flour?

Enriched Durum Flour ranks in the top decile by product count (#1,606 of 247,206), appearing in 267 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Enriched Durum Flour so common on ingredient lists?

The source record does not name a technical effect, yet Enriched Durum Flour appears in 267 products (#1,606 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enriched Durum Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.