Anticake

Anticake appears in 268 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Anticake appears in 268 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

268
catalogued products
#1,598
usage rank of 247,206
36
named brands represented
56%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Anticake sits in the busiest tenth of the catalog (#1,598 / 247,206)

Usage rank
#1,598
of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 268 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
56%
Of the way down the captured list, averaged across the 268 products listing it (mean slot 7.8). Anticake usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 4.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Anticake spans 36 named brands and is led by the Dairies group. Start with Cheddar & monterey jack with jalapeno peppers cheese; Cheddar Blend Cheese; Cheddar Cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.3/100 product average proves this ingredient safe.

36 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 267 of 268 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Anticake

Across the 268 products on this site that list Anticake, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Additive Shared products Share of Anticake products Share of all products
Sodium Nitrite 5 1.9% 2.4%
Caramel Coloring 5 1.9% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Anticake

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Anticake
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “B12”)

High-volume peers for Anticake: 268 products, mean screening score 99.3/100. Catalog-mass neighbours in view: B12; Bread; Cooked Rice. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Anticake record

Start from Anticake's 268 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Anticake — common follow-ups

Why is there no FDA/CSPI verdict on Anticake?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Anticake, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,598 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Anticake?

Anticake ranks in the top decile by product count (#1,598 of 247,206), appearing in 268 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Anticake so common on ingredient lists?

The source record does not name a technical effect, yet Anticake appears in 268 products (#1,598 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Anticake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.