Mono - And Diglycerides Of Fatty Acids

Mono - And Diglycerides Of Fatty Acids appears in 360 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Mono - And Diglycerides Of Fatty Acids appears in 360 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

360
catalogued products
#1,302
usage rank of 247,206
140
named brands represented
66%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Mono - And Diglycerides Of Fatty Acids sits in the busiest tenth of the catalog (#1,302 / 247,206)

Usage rank
#1,302
of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 360 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
66%
Averaged label depth puts Mono - And Diglycerides Of Fatty Acids in the lower half of the list (66% of list length, mean slot 18.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 18.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Mono - And Diglycerides Of Fatty Acids spans 140 named brands and is led by the Snacks group. Start with 2 Goat's Cheese & Caramelised Onion Tarts; 2 Lemon & Sultana Danish Pastries; 2 Toffee Cream Meringues when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.2/100 product average proves this ingredient safe.

140 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 359 of 359 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Mono - And Diglycerides Of Fatty Acids

Across the 360 products on this site that list Mono - And Diglycerides Of Fatty Acids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Carrageenan: +2.4ppCarrageenan+2.4ppCaramel Coloring: -1.8ppCaramel Coloring-1.8ppTitanium Dioxide: +1.2ppTitanium Dioxide+1.2ppYellow 5: -1.7ppYellow 5-1.7ppSucralose: -0.2ppSucralose-0.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Mono - And Diglycerides Of Fatty Acids products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
2.4pp
Caramel Coloring
-1.8pp
Titanium Dioxide
1.2pp
Yellow 5
-1.7pp
Sucralose
-0.2pp
Additive Shared products Share of Mono - And Diglycerides Of Fatty Acids products Share of all products
Carrageenan 25 6.9% 4.5%
Caramel Coloring 14 3.9% 5.7%
Titanium Dioxide 12 3.3% 2.1%
Yellow 5 11 3.1% 4.8%
Sucralose 9 2.5% 2.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Mono - And Diglycerides Of Fatty Acids

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Mono - And Diglycerides Of Fatty Acids
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Mono - And Diglycerides Of Fatty Acids vs other top-decile catalog footprints

High-volume peers for Mono - And Diglycerides Of Fatty Acids: 360 products, mean screening score 95.2/100. Catalog-mass neighbours in view: Eau; Instant Coffee; Palm Shortening. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Mono - And Diglycerides Of Fatty Acids evidence

Use the 360-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Mono - And Diglycerides Of Fatty Acids to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Mono - And Diglycerides Of Fatty Acids

Why is there no FDA/CSPI verdict on Mono - And Diglycerides Of Fatty Acids?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Mono - And Diglycerides Of Fatty Acids, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,302 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Mono - And Diglycerides Of Fatty Acids?

Mono - And Diglycerides Of Fatty Acids ranks in the top decile by product count (#1,302 of 247,206), appearing in 360 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Mono - And Diglycerides Of Fatty Acids so common on ingredient lists?

The source record does not name a technical effect, yet Mono - And Diglycerides Of Fatty Acids appears in 360 products (#1,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Mono - And Diglycerides Of Fatty Acids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.