Safe

Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake

by Wellsley Farms

Open Food Facts label for barcode 0888670022443 · Wellsley Farms. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0888670022443 · Serving size 1 cup (227 g)

The verdict

Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake by Wellsley Farms scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 78 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 78-component record, beginning with Chicken Broccoli Pasta, Parmesan Cream Sauce, Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 78 analyzed
Group 4
Ultra-processed
0888670022443
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

67/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

70022443 · Open Food Facts · July 2026

Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 78 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Carrageenan PHOTO-FINISH Rotisserie Chicken · ±0 BOOK-OFF …022443 · July 2026

17 of 78 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 70022443 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Rotisserie Chicken · Nearest score peer is Rotisserie Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake: 95/100 · 100% of the leader · rank #11. Penne pasta, diced chicke…95/1002. Rotisserie Chicken: 95/100 · 100% of the leader · rank #22. Rotisserie Chicken95/1003. Breaded Mozzarella Sticks: 95/100 · 100% of the leader · rank #33. Breaded Mozzarella Sticks95/1004. Gourmet Cheese Spread: 95/100 · 100% of the leader · rank #44. Gourmet Cheese Spread95/1005. Sweet Heat Pickles: 95/100 · 100% of the leader · rank #55. Sweet Heat Pickles95/100
High-band neighbours for Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake (95/100) outside Wellsley Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake
95/100
Rotisserie Chicken
95/100
Breaded Mozzarella Sticks
95/100
Gourmet Cheese Spread
95/100
Sweet Heat Pickles
95/100

Ingredient-list length vs every product we publish

Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake lists 78 ingredients on its label

78 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 78 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 78 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Broccoli Pasta
2
Parmesan Cream Sauce
3
Milk
4
Light Cream
5
Cream
6
Disodium Phosphate
7
Sodium Citrate
8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Parmesan Cheese
10
Pasteurized Milk
11
Cheese Cultures
12
Salt
Flavoring
Cut Back
13
Enzymes
14
Cultured Dextrose
15
Blue Cheese
16
Cellulose
Emulsifier
Safe
17
Natamycin
FUMIGANT
Safe Approved
18
Parmesan Cheese Base
19
Cheese Culture
20
Yeast Extract
21
Unsalted Butter
22
Flavorings
23
Corn Oil
24
Olive Oil
25
Cream Powder
26
Sugar
Sweetener
Cut Back
27
Flavorings
28
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Roasted Garlic Puree
30
Roasted Garlic
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
33
Sodium Phosphate
34
Chicken Broth Concentrate
35
Chicken Broth
36
Chicken Flavor
37
Dehydrated Vegetables
38
Carrot
39
Onion
40
Celery
41
Sea salt
Flavoring
Cut Back
42
Flavoring
43
Potato Flour
44
Onion Powder
45
Chicken Broth Base
46
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
47
From Corn
48
Hydrolyzed Soy And Corn Protein
49
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Chicken Fat
51
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
52
Natural Flavor
53
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
54
Black Pepper
55
White Pepper
56
Nutmeg
57
Cooked Pasta
58
Water
59
Organic Pasta
60
Durum Wheat Semolina
61
Niacin
NUTRIENT SUPPLEMENT
GRAS
62
Ferrous Lactate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
63
Thiamin Mononitrate
64
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
65
Folic Acid
NUTRIENT SUPPLEMENT
Approved
66
Canola Oil
67
Seasoned Chicken Breast
68
Diced Chicken Breast Meat
69
Broccoli
70
Mozzarella Cheese
71
Breadcrumbs
72
Enriched Wheat Flour
73
Wheat Flour
74
Malted Barley Flour
75
Reduced Iron
76
Sour Culture Wheat
77
Yeast
78
Dehydrated Parsley

Full Ingredient List

Chicken broccoli pasta (parmesan cream sauce [milk, light cream {milk, cream, may contain: disodium phosphate, sodium citrate, carrageenan}, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured dextrose, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor)], parmesan cheese base [parmesan cheese (milk, cheese culture, salt, enzymes), salt, yeast extract, unsalted butter (cream, flavorings), corn oil, olive oil, cream powder, sugar, natural flavorings], cornstarch, roasted garlic puree [roasted garlic, citric acid], lactic acid, sodium phosphate, chicken broth concentrate [chicken broth, chicken flavor, vegetables (carrot, onion, celery), sea salt, flavoring, potato flour, onion powder), chicken broth base [chicken broth, maltodextrin (from corn), hydrolyzed soy and corn protein, salt, modified potato starch, chicken fat, yeast extract, sugar, caramel color, natural flavor, potassium sorbate), salt, black pepper, white pepper, nutmeg], cooked pasta [water, pasta [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid], canola oil], seasoned chicken breast [diced chicken breast meat, water, salt], broccoli), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), breadcrumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sour culture wheat, sea salt, yeast), canola oil, parsley.

High-score cross-brand comparables for Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake

Neighbours outside Wellsley Farms with screening scores in the same high band as Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake (95/100 here). The 5 same-brand links above stay within Wellsley Farms; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake's parsed label. Start with that ingredient’s source context, then compare the rest of this 78-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0888670022443: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.