Roasted Garlic Puree
Roasted Garlic Puree appears in 223 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Garlic Puree appears in 223 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 223
- catalogued products
- #1,813
- usage rank of 247,206
- 101
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Garlic Puree sits in the busiest tenth of the catalog (#1,813 / 247,206)
- Usage rank
- #1,813
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 223 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 57%
- Averaged label depth puts Roasted Garlic Puree in the lower half of the list (57% of list length, mean slot 16.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 13.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Garlic Puree spans 101 named brands and is led by the Condiments group. Start with Alfredo Pasta Sauce; Alfredo roasted garlic cream sauce; ALFREDO SAUCE when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.8/100 product average proves this ingredient safe.
101 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 170 of 216 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Roasted Garlic Puree
Across the 223 products on this site that list Roasted Garlic Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Roasted Garlic Puree products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 16 | 7.2% | 5.7% |
| Carrageenan | 11 | 4.9% | 4.5% |
| TBHQ | 8 | 3.6% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Garlic Puree
Products Containing Roasted Garlic Puree
16 busy labels from the 223 indexed products that list Roasted Garlic Puree:
Roasted Garlic Puree vs other top-decile catalog footprints
Roasted Garlic Puree sits among other busy catalog rows (223 products, mean score 98.8/100). Catalog-mass neighbours in view: Cultured Sugar; Isolated Soy Protein Product; L-valine. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Roasted Garlic Puree evidence
Start from Roasted Garlic Puree's 223 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Roasted Garlic Puree to see how the ingredient appears in actual labels. Browse linked labels
- Place Roasted Garlic Puree next to “Isolated Soy Protein Product” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Garlic Puree
Why is there no FDA/CSPI verdict on Roasted Garlic Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Garlic Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,813 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Garlic Puree? ▼
Roasted Garlic Puree ranks in the top decile by product count (#1,813 of 247,206), appearing in 223 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Garlic Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Garlic Puree appears in 223 products (#1,813 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Garlic Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.