Safe

Buffalo Chicken

by Mings Bings

Open Food Facts label for barcode 0850022124372 · Mings Bings. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850022124372 · Serving size 256g

The verdict

Buffalo Chicken by Mings Bings scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Chicken Meat, Riced Cauliflower, Whipped Cream Cheese Spread. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 33 analyzed
Group 4
Ultra-processed
0850022124372
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

22124372 · Open Food Facts · July 2026

Buffalo Chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 33 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 11% LEAD-RARE Natamycin PHOTO-FINISH Nut Butter Filled · ±0 BOOK-OFF …124372 · July 2026

7 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Natamycin). Source sheet 22124372 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Nut Butter Filled Dates · Nearest score peer is Nut Butter Filled Dates at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Buffalo Chicken: 100/100 · 100% of the leader · rank #11. Buffalo Chicken100/1002. Nut Butter Filled Dates: 100/100 · 100% of the leader · rank #22. Nut Butter Filled Dates100/1003. Chocolate Peanut Butter Dates: 100/100 · 100% of the leader · rank #33. Chocolate Peanut Butter D…100/1004. Almond Butter Dates: 100/100 · 100% of the leader · rank #44. Almond Butter Dates100/1005. Peanut Butter Dates: 100/100 · 100% of the leader · rank #55. Peanut Butter Dates100/100
High-band neighbours for Buffalo Chicken (100/100) outside Mings Bings.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Buffalo Chicken
100/100
Nut Butter Filled Dates
100/100
Chocolate Peanut Butter Dates
100/100
Almond Butter Dates
100/100
Peanut Butter Dates
100/100

Ingredient-list length vs every product we publish

Buffalo Chicken lists 33 ingredients on its label

33 89th percentile a longer ingredient list than 89% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). This entry sits in this band. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 33 (89th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Chicken Meat
2
Riced Cauliflower
3
Whipped Cream Cheese Spread
4
Pasteurized Milk And Cream
5
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Modified Food Starch
7
Salt
Flavoring
Cut Back
8
Cheese Culture
9
Guar Gum
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Carob Bean Gum
12
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
13
Natamycin
FUMIGANT
Safe Approved
14
Carrots
15
Hot Sauce
16
Aged Cayenne Red Peppers
17
Dried Vinegar
18
Green Onions
19
Low-moisture Mozzarella Cheese
20
Pasteurized Milk
21
Cheese Cultures
22
Enzymes
23
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Corn Starch And Powdered Cellulose
25
Roasted Garlic Puree
26
Roasted Garlic
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Water
29
Brown Rice Flour
30
Tapioca Flour
31
Vegetable Oil
32
Canola Oil
33
Organic Extra Virgin Olive Oil

Full Ingredient List

chicken meat, riced cauliflower, whipped cream cheese spread, pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin, carrots, hot sauce, aged cayenne red peppers, vinegar, salt, xanthan gum, green onions, low-moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch and powdered cellulose, natamycin, roasted garlic puree, roasted garlic, citric acid, water, brown rice flour, tapioca flour, salt, vegetable oil, canola oil, extra virgin olive oil, xanthan gum

High-score cross-brand comparables for Buffalo Chicken

Neighbours outside Mings Bings with screening scores in the same high band as Buffalo Chicken (100/100 here). The 3 same-brand links above stay within Mings Bings; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Buffalo Chicken has a longer ingredient list than 89% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850022124372: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.