Chicken Caesar Pinwheels

by Publix

100
Safe
Safety Score (out of 100)

Chicken Caesar Pinwheels by Publix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041415856615
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
157g

What the Data Says About

Chicken Caesar Pinwheels by Publix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chicken Caesar Pinwheels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken Caesar Pinwheels
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lavash
2
Enriched Wheat Flour
3
Water
4
Sugar
Sweetener
Cut Back
5
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Mold Inhibitor
7
Cultured Wheat Flour
8
Vinegar
9
Salt
Flavoring
Cut Back
10
Canola Oil
11
Cellulose Gum
12
Enzymes
13
Yeast
14
Fully Cooked Smoked Tavern Chicken Breast
15
Chicken Breast Meat
16
Seasoning
17
Chicken Flavor
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Food Starch-modified
20
Natural Flavor
21
Chicken Fat
22
Yeast Extract
23
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
24
Leaf Lettuce
25
Caesar Dressing
26
Soybean Oil
27
Distilled Vinegar
28
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
29
Parmesan Cheese
30
Part-skim Milk
31
Cheese Culture
32
Romano Cheese
33
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Anchovies
37
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Cellulose
Emulsifier
Safe
39
Anti-caking Agent
40
Whipped Cream Cheese Spread
41
Pasteurized Milk And Cream
42
Skim Milk
43
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
44
Carob Bean Gum
45
Guar Gum
46
Eggs
47
Fish
48
Anchovy
49
Milk
50
Soy
51
And Wheat
52
Bioengineered Ingredients

Full Ingredient List

LAVASH (enriched wheat flour, water, sugar, wheat gluten, natural mold inhibitor [cultured wheat flour, vinegar, salt, canola oil, cellulose gum, enzymes, yeast]), fully cooked smoked tavern chicken breast (chicken breast meat, water, salt, seasoning, chicken flavor [maltodextrin, food starch-modified, natural flavor, chicken fat, yeast extract, gelatin]), leaf lettuce, Caesar dressing (soybean oil, water, distilled vinegar, corn syrup, parmesan cheese [part-skim milk, cheese culture, salt, enzymes]), Romano cheese (part-skim milk, cheese culture, salt, enzymes, lactic acid, dehydrated garlic, xanthan gum, anchovies, natural flavor), parmesan cheese (cheese culture, salt, enzymes), potato starch, powdered cellulose (anti-caking agent), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, salt, carob bean gum, xanthan gum, guar gum, lactic acid). Contains eggs, fish (anchovy), milk, soy, and wheat. Contains bioengineered ingredients.

Categories

Sandwiches Poultry sandwiches Chicken sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial