Safe

Vegetable Crackers

by Mre

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 2000000157017 · Serving size 37.8 g

The verdict

Vegetable Crackers by Mre scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 39-component record, beginning with Enriched Wheat Flour, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 39 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Vegetable Crackers

Vegetable Crackers by Mre carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 39 ingredients parsed from this label, 11 are covered by a regulator or watchdog we screen against (Calcium Carbonate, Pyridoxine Hydrochloride, Caramel Coloring and 8 others), with 9 carrying an FDA Substances Added to Food (SAFFA) status and 5 a CSPI Chemical Cuisine rating. The remaining 28 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Vegetable Crackers is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Safety Profile at a Glance

Composite safety metrics for Vegetable Crackers
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 177 products we've scored in the Crackers category, the average safety score is 98.2/100. Vegetable Crackers scores 3.2 points below that category average (95/100 vs. 98.2/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Crackers products

Vegetable Crackers lists 39 ingredients on its label

39 94th percentile a longer ingredient list than 94% of the 160 products we track

2–4: 3 products (2%). Below this entry. 4–6: 3 products (2%). Below this entry. 6–8: 8 products (5%). Below this entry. 8–10: 9 products (6%). Below this entry. 10–12: 13 products (8%). Below this entry. 12–14: 13 products (8%). Below this entry. 14–16: 10 products (6%). Below this entry. 16–18: 13 products (8%). Below this entry. 18–20: 23 products (14%). Below this entry. 20–22: 10 products (6%). Below this entry. 22–24: 6 products (4%). Below this entry. 24–26: 6 products (4%). Below this entry. 26–28: 6 products (4%). Below this entry. 28–30: 4 products (3%). Below this entry. 30–32: 7 products (4%). Below this entry. 32–34: 6 products (4%). Below this entry. 34–36: 7 products (4%). Below this entry. 36–38: 1 products (1%). Below this entry. 38–40: 4 products (3%). This entry sits in this band. 40–42: 8 products (5%). Above this entry. This product 2 42 every published Crackers product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

160 products, bucketed in bands of 2. This entry: 39 (94th percentile). Data current as of July 2026.

2–4
3 products (2%)
4–6
3 products (2%)
6–8
8 products (5%)
8–10
9 products (6%)
10–12
13 products (8%)
12–14
13 products (8%)
14–16
10 products (6%)
16–18
13 products (8%)
18–20
23 products (14%)
20–22
10 products (6%)
22–24
6 products (4%)
24–26
6 products (4%)
26–28
6 products (4%)
28–30
4 products (3%)
30–32
7 products (4%)
32–34
6 products (4%)
34–36
7 products (4%)
36–38
1 products (1%)
38–40
4 products (3%)
40 and above
8 products (5%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 160 Crackers products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Belum Oil
9
Dehydrated Vegetables
10
Carrot
11
Onion
12
Red Bell Pepper
13
Green Bell Pepper
14
Celery
15
Tomato
16
Vegetable Seasoning
17
Salt
Flavoring
Cut Back
18
Sugar
Sweetener
Cut Back
19
Corn Starch
20
Hydrolyzed Soy Protein
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Wheat Flour
23
Onion Powder
24
Yeast Extract
25
Soybean Oil
26
Spices
27
Spice Extractives
28
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
29
Fortified Yeast
30
Deactivated Yeast
31
Thiamin Rochloride
32
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
33
Baking Soda
34
Malt Syrup
35
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
36
Malted Eley Extract
37
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
38
Soy. Wheat
39
Bioengineered Ingredients

Full Ingredient List

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) BELUM OIL, DEHYDRATED VEGETABLES (CARROT, ONION, RED BELL PEPPER, GREEN BELL PEPPER, CELERY, TOMATO), VEGETABLE SEASONING (SALT, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DEXTROSE, WHEAT FLOUR, ONION POWDER, YEAST EXTRACT, SOYBEAN OIL, SPICES, SPICE EXTRACTIVES), CALCIUM CARBONATE, FORTIFIED YEAST (DEACTIVATED YEAST, THIAMIN ROCHLORIDE, RIBOFLAVIN, NIACIN, PYRIDOXINE HYDROCHLORIDE), SALT, BAKING SODA, MALT SYRUP (CORN SYRUP, MALTED ELEY EXTRACT, CARAMEL COLOR). CONTAINS SOY. WHEAT. Contains Bioengineered ingredients

Categories

Crackers

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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