Vegetable Seasoning
Vegetable Seasoning appears in 49 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegetable Seasoning appears in 49 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 49
- catalogued products
- #5,044
- usage rank of 247,206
- 20
- named brands represented
- 48%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 13 of 49 records have some flagged component, while the rest do not. Compare All natural & spicy bloody mary mix; Beef & Ale Stew Cooking Sauce, Beef & Ale Stew; Beef & Veal Link Sausage, Beef & Veal to see how surrounding formulations change; do not assign their 70–100 score range to Vegetable Seasoning itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
13 of 49 linked records have some flagged component
All 49 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Vegetable Seasoning - usage rank #5,044
- Usage rank
- #5,044
- of 247,206 ingredients that appear in at least one catalogued product, tied with 64 others that also appear in exactly 49 products.
- Typical depth in an ingredient list
- 48%
- Mean relative depth 48% across 49 parsed labels, slot 17.2 on average. Vegetable Seasoning tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Vegetable Seasoning
Across the 49 products on this site that list Vegetable Seasoning, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.2x more often with Vegetable Seasoning than in the catalogue at large.
| Additive | Shared products | Share of Vegetable Seasoning products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 9 | 18.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegetable Seasoning
Products Containing Vegetable Seasoning
16 busy labels from the 49 indexed products that list Vegetable Seasoning:
Peer ingredients with comparable catalog mass
High-volume peers for Vegetable Seasoning: 49 products, mean screening score 97.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Vegetable Seasoning record
Start from Vegetable Seasoning's 49 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Vegetable Seasoning to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vegetable Seasoning
Does Vegetable Seasoning carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Vegetable Seasoning. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Vegetable Seasoning? ▼
Vegetable Seasoning ranks in the top decile by product count (#5,044 of 247,206), appearing in 49 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Vegetable Seasoning so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegetable Seasoning appears in 49 products (#5,044 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegetable Seasoning). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.