Caution

Stuffed Sandwiches

by Laura Lynn

Open Food Facts label for barcode 0086854059500 · Laura Lynn · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0086854059500 · Serving size 1 STUFFED SANDWICH (127 g)

The verdict

Stuffed Sandwiches by Laura Lynn scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 95 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 95-component record, beginning with Unbleached Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 95 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54059500 · Open Food Facts · July 2026

Stuffed Sandwiches label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 95 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Titanium Dioxide PHOTO-FINISH Iced Oatmeal Cookies · ±0 BOOK-OFF …059500 · July 2026

25 of 95 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 54059500 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Iced Oatmeal Cookies · Nearest score peer is Iced Oatmeal Cookies at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Stuffed Sandwiches: 80/100 · 100% of the leader · rank #11. Stuffed Sandwiches80/1002. Iced Oatmeal Cookies: 80/100 · 100% of the leader · rank #22. Iced Oatmeal Cookies80/1003. Diet Soda: 80/100 · 100% of the leader · rank #33. Diet Soda80/1004. Japanese BBQ Sauce: 80/100 · 100% of the leader · rank #44. Japanese BBQ Sauce80/1005. SUGAR FREE DIPPING SAUCE: 80/100 · 100% of the leader · rank #55. SUGAR FREE DIPPING SAUCE80/100
High-band neighbours for Stuffed Sandwiches (80/100) outside Laura Lynn.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Stuffed Sandwiches
80/100
Iced Oatmeal Cookies
80/100
Diet Soda
80/100
Japanese BBQ Sauce
80/100
SUGAR FREE DIPPING SAUCE
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Stuffed Sandwiches scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Stuffed Sandwiches lists 95 ingredients on its label

95 99th percentile a longer ingredient list than 99% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 95 (99th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 95 labeled). The floor is 0 when deductions exceed 100.

1
Unbleached Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Cooked Beef Steak Ground And Formed
11
Salt
Flavoring
Cut Back
12
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
13
Sodium
14
Phosphate
15
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
16
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
17
Maltodextin
18
Natural Flavor
19
Dried Beef Stock
20
Palm Kernel Oil
21
Sunflower Oil
22
Beef Fat
23
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
24
Succinic Acid
FLAVOR ENHANCER, PH CONTROL AGENT
GRAS
25
Low Fat Mozzarella Cheese With Modified Food Starch
26
Pasteurized Organic Part Skim Milk
27
Cultures
28
Enzymes
29
Non-fat Milk
30
Modified Food Starch
31
Provolone Cheese
32
Pasteurized Milk
33
Cheese Culture
34
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
35
Organic Onions
36
Palm Oil
37
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Natural And Artificial Flavors
39
Beta Carotene
40
Red & Green Pepper
41
Sugar
Sweetener
Cut Back
42
Partially Hydrogenated Palm Kernel Oil With Soy Lecithin
43
Seasoning
44
Corn Maltodextrin
45
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
46
Cheddar Cheese
47
Milk
48
Granular Cheese
49
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
51
Methylcellulose
52
Sweet Cream Buttermilk
53
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
54
Natural Flavor
55
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
56
Sodium Phosphate
57
Blue Cheese
58
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
59
Disodium Phosphate
60
Disodium Inosinate And Guanylate
61
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
62
Annatto
Coloring
Certain People Should Avoid
63
Turmeric
64
Modifed Corn Starch
65
Non Fat Milk Solids
66
Parmesan Cheese
67
Part Skim Milk
68
Cheese Cultures
69
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
70
Natural And Artificial Flavor
71
Onion Powder
72
Garlic Powder
73
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
74
Disodium Inosinate & Guanylate
75
Spice
76
Butter
77
Cream
78
Extractives Of Annatto
79
Extractives Of Turmeric
80
Soybean Oil And Partially Hydrogenated Soybean Oil
81
Natural Beef Flavor
82
Egg Yolks
83
Dough Conditioner
84
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
85
L-cysteine Hydrochloride
86
Deodorized Garlic Powder
87
Tricalcium Phosphate
88
Fungal Enzymes
89
Mono - And Diglycerides
90
Ethoxylated Mono-and Diglycerides
91
Yeast
92
Soy Lecithin
93
Soy Flour
94
Egg Whites
95
Cellulose
Emulsifier
Safe

Full Ingredient List

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed (contains up to 15% solution of: water, salt, potassium chloride, sodium, phosphate, caramel color, autolyzed yeast extract, maltodextin, natural flavor, beef stock, palm kernel oil, sunflower oil, beef fat, thiamine hydrochloride, succinic acid), low fat mozzarella cheese with modified food starch ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride), onions, palm oil (with lecithin, natural and artificial flavors, beta carotene), contains less than 2% of: red & green pepper, sugar, partially hydrogenated palm kernel oil with soy lecithin, seasoning (corn maltodextrin, whey, wheat flour, palm oil, salt, cheddar cheese [milk, cheese culture, salt, enzymes], granular cheese [milk, cheese culture, salt, enzymes], whey protein concentrate, sunflower oil, corn syrup, methylcellulose, sweet cream buttermilk, lactic acid, flavor, xanthan gum, sodium phosphate, blue cheese [milk, cheese culture, salt, enzymes], citric acid, disodium phosphate, disodium inosinate and guanylate, sodium caseinate, annatto, turmeric), modifed corn starch, seasoning (sweet cream buttermilk, non fat milk solids, parmesan cheese [part skim milk, cheese cultures, salt, enzymes], whey, maltodextrin, sugar, autolyzed yeast extract, salt, natural and artificial flavor, onion powder, garlic powder, titanium dioxide, cheddar cheese [milk, cheese cultures, salt, enzymes], citric acid, disodium inosinate & guanylate, whey protein concentrate, disodium phosphate, spice, succinic acid, butter [cream, salt], extractives of annatto, lactic acid, extractives of turmeric), soybean oil and partially hydrogenated soybean oil, beef flavor, salt, dried egg yolks, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono - and diglycerides, whey, ethoxylated mono-and diglycerides, wheat flour), yeast, soy lecithin, whey, soy flour, dried egg whites, powdered cellulose.

Categories

Frozen foods

High-score cross-brand comparables for Stuffed Sandwiches

Neighbours outside Laura Lynn with screening scores in the same high band as Stuffed Sandwiches (80/100 here). The 5 same-brand links above stay within Laura Lynn; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Titanium Dioxide is the first flagged ingredient selected from Stuffed Sandwiches's parsed label. Start with that ingredient’s source context, then compare the rest of this 95-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
  • Compare Stuffed Sandwiches's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0086854059500: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.