Non Fat Milk Solids

Non Fat Milk Solids appears in 55 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Non Fat Milk Solids appears in 55 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

55
catalogued products
#4,670
usage rank of 247,206
17
named brands represented
43%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 21 of 55 records have some flagged component, while the rest do not. Compare Butter chicken - simmer sauce; Chocolate covered strawberries fine ice creams; Country baker, pumpkin pie, pumpkin to see how surrounding formulations change; do not assign their 50–100 score range to Non Fat Milk Solids itself. The ingredient most often sits in the upper half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.

21 of 55 linked records have some flagged component

All 55 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Non Fat Milk Solids - usage rank #4,670

Usage rank
#4,670
of 247,206 ingredients that appear in at least one catalogued product, tied with 61 others that also appear in exactly 55 products.
Typical depth in an ingredient list
43%
Mean relative depth 43% across 55 parsed labels, slot 18.3 on average. Non Fat Milk Solids tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Non Fat Milk Solids

Across the 55 products on this site that list Non Fat Milk Solids, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.4x more often with Non Fat Milk Solids than in the catalogue at large.

Carrageenan: +15.5ppCarrageenan+15.5ppCaramel Coloring: +14.3ppCaramel Coloring+14.3ppTitanium Dioxide: +14.3ppTitanium Dioxide+14.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Non Fat Milk Solids products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
15.5pp
Caramel Coloring
14.3pp
Titanium Dioxide
14.3pp
Additive Shared products Share of Non Fat Milk Solids products Share of all products
Carrageenan 11 20% 4.5%
Caramel Coloring 11 20% 5.7%
Titanium Dioxide 9 16.4% 2.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Non Fat Milk Solids

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Non Fat Milk Solids
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “100% Organic Grass Fed Beef”)

Non Fat Milk Solids sits among other busy catalog rows (55 products, mean score 93.5/100). Catalog-mass neighbours in view: 100% Organic Grass Fed Beef; Acai Juice; Added As Preservatives. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Non Fat Milk Solids page

Use the 55-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Non Fat Milk Solids before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Non Fat Milk Solids carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Non Fat Milk Solids. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Non Fat Milk Solids?

Non Fat Milk Solids ranks in the top decile by product count (#4,670 of 247,206), appearing in 55 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Non Fat Milk Solids so common on ingredient lists?

The source record does not name a technical effect, yet Non Fat Milk Solids appears in 55 products (#4,670 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Non Fat Milk Solids). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.