6 CT WHITE & CHOCOLATE CUP WITH WHIPPED ICING
by Walmart
Contains 8 flagged ingredients
6 CT WHITE & CHOCOLATE CUP WITH WHIPPED ICING by Walmart receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 8 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
6 CT WHITE & CHOCOLATE CUP WITH WHIPPED ICING by Walmart carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 8 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, 6 CT WHITE & CHOCOLATE CUP WITH WHIPPED ICING is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 0/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 8 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, BLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATEDVEGETABLE OIL (CONTAINS ONE OR MORE OFTHEFOLLOWING: PALM OIL, PALM KERNEL OIL, COCONUT OIL, COTTONSEED OIL), SOY OIL, EGGS, CORN SYRUP, EGG WHITES, LESSTHAN COCOA PROCESSED WITH ALKALI, SALT, SKIM MILK, PALM OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, FOOD STARCH-MODIFIED, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SODIUM CASEINATE (MILK), HYDROXYPROPYL METHYLCELLULOSE, CELLULOSEGUM, CARRAGEENAN, MICROCRYSTALLINE CELLULOSE, SORBITAN MONOSTEARATE, PRESERVATIVES(SODIUM PROPIONATE, PHOSPHORIC ACID, PROPIONIC ACID, POTASSIUM SORBATE, 320UM BENZOATE, BENZOIC ACID), BAKINGSODA, WHEAT STARCH, SODIUM ACID PIROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, BLUE 1, RED40, PALM KERNEL OIL, CORNSTARCH, YELLOW 6, YELLOW 5, DEXTROSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TAPIOCA STARCH, WHEY (MILK), RED 3, PROPYLENEGLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CORNSYRUP SOLIDS, CALCIUM SULFATE, BLUE 2, GUAR GUM, DIPOTASSIUM PHOSPHATE, COCOA, SOY PROTEIN ISOLATE, SOYPROTEIN CONCENTRATE, MONOCALCIUM PHOSPHATE, GLYCERIN, RICE FLOUR, WHEAT PROTEIN ISOLATE, GLUCOSE SYRUP, DATEM, SHELLAC CARNAUBA WAX, PROPYLENE GLYCOL, CANOLA OIL, DEXTRIN, ALUMINUM SULFATE ARTIFICIAL COLOR, ACACIA, TAPIOCA FLOUR, BLUE 1 LAKE, YELLOW 5 LAKE YELLOW 6 LAKE, WHEAT FLOUR, SOY FLOUR, RED 40 LAKE, TAPIOCA SYRUP COCONUT OIL, SODIUM ALGINATE, SODIUM ALUMINUM SULFATE, CITRIC ACID, GELATIN, TARTARIC ACID, MALTODEXTRIN. CONTAINS: MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF: ALMONDS, COCONUT, WALNUT, PECANS.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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