Yellow 5 Lake Yellow 6 Lake
Yellow 5 Lake Yellow 6 Lake appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow 5 Lake Yellow 6 Lake appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 80%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
80% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yellow 5 Lake Yellow 6 Lake as the trigger. Open records such as 6 CT WHITE & CHOCOLATE CUP WITH WHIPPED ICING; Lofthouse cookies, delicious cookies; Onion flavored rings spicey queso - Funyuns and inspect which ingredient row carries the caution marker. The 52.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 80% average label depth helps locate the term when checking the package.
80% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Yellow 5 Lake Yellow 6 Lake sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 80%
- Of the way down the captured list, averaged across the 5 products listing it (mean slot 33.0). Yellow 5 Lake Yellow 6 Lake usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yellow 5 Lake Yellow 6 Lake
Products Containing Yellow 5 Lake Yellow 6 Lake
A sample of 5 high-volume listings among the 5 indexed products containing Yellow 5 Lake Yellow 6 Lake:
High-volume peers for Yellow 5 Lake Yellow 6 Lake
High-volume peers for Yellow 5 Lake Yellow 6 Lake: 5 products, mean screening score 52/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Yellow 5 Lake Yellow 6 Lake record
Use the 5-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Yellow 5 Lake Yellow 6 Lake and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Yellow 5 Lake Yellow 6 Lake
How should I read safety signals when Yellow 5 Lake Yellow 6 Lake sits in heavily flagged products? ▼
80% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Yellow 5 Lake Yellow 6 Lake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Yellow 5 Lake Yellow 6 Lake? ▼
Yellow 5 Lake Yellow 6 Lake ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Yellow 5 Lake Yellow 6 Lake so common on ingredient lists? ▼
The source record does not name a technical effect, yet Yellow 5 Lake Yellow 6 Lake appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Yellow 5 Lake Yellow 6 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.