crafted market beef street tacos
by Meijer
Contains 1 flagged ingredient
crafted market beef street tacos by Meijer receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
crafted market beef street tacos by Meijer carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, crafted market beef street tacos is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
tortillas (enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterfied and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness)), seasoned beef (beef, water, yellow corn meal, spices, salt, soybean oil, dehydrated onion, dehydrated garlic, demerara sugar, dehydrated red and green bell peppers, paprika, caramel color, cocoa processed with alkali, jalapeno pepper powder), cole slaw (green cabbage, carrot, red cabbage), pico de gallo (tomato, onion, lemon juice (lemon juice from concentrate (water, lemon juice from concentrate), lemon oil, citric acid, sugar, salt,propylene glycol (emulsifier) sodium benzoate (preservative), sodium bisulfate 1/40 of 1% (preservative) and fd,c yellow #5), peppers, cilantro, salt, garlic powder (garlic)), dressing (vegetable oil (soybean and/or canola oil), water, pepita seeds (pumpkin seeds), 7% tomatillo, cilantro, white wine vinegar, egg yolk, sugar, salt, spices (mustard), garlic, lime juice concentrate, natural flavors, xanthan gum, lactic acid, sodium benzoate as a preservative, potassium sorbate as a preservative, dehydratec red bell pepper, polysorbate 60, calcium disodium edta to protect flavor, fd,c yellow #5, fd,c blue #1, fd,c red #40), 0% cheese (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), queso cluesedilla cheese (pasteurized milk, cheese culture, saltand enz andenzynes) potato starch, corn star cheese cultur cheese (pasteurized milk, sulfate added to prevent caking, natamycin (me lime, acts er s (184g) 140 ily values kosmos 32% 40% 15% 39% 12% 0% 15% w much a allergens: egg, milic wheat $ 4,43
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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