Women's Multi
Women's Multi by Garden of Life receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Women's Multi by Garden of Life carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Women's Multi is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vitamin A (as Beta Carotene from Organic Food Blend), Vitamin C (from Organic Food Blend), Vitamin D (D3 from Lichen), Vitamin E (from Organic Food Blend), Vitamin K (from Saccharomyces cerevisiae), Thiamin (Vitamin B1 from Organic Food Blend), Riboflavin (Vitamin B2 from Organic Food Blend), Niacin (from Organic Food Blend), Vitamin B6 (from Organic Food Blend), Folate (from Organic Food Blend), Vitamin B12 (Methylcobalamin from Saccharomyces cerevisiae), Biotin (from Organic Food Blend), Pantothenic Acid (from Organic Food Blend), Iron (from Organic Food Blend), lodine (from Organic Food Blend), Zinc (from Organic Food Blend), Selenium (from Organic Food Blend), Manganese (from Organic Food Blend), Chromium (from Organic Food Blend), Vitamin K2 (as menaquinone-7), Organic Food Blend, Organic Sesbania grandiflora (leaf), Organic Curry Murraya koenigii (leaf), Organic, Emblic (Amla, Phyllanthus emblica) (fruit) Extract, Organic Apple (fruit), Organic Sea, Kelp, Organic Psidium guajava (Guava fruit & leaf), Organic Mushroom (Agaricus, bisporus), Organic Ocimum sanctum (Holy Basil leaf), Organic Annatto (fruit & seed),, Organic Lemon (peel), Organic Moringa oleifera (Moringa leaf), Organic Strawberry, (fruit), Organic Cherry (fruit), Organic Blackberry (fruit), Organic Blueberry (fruit),, Organic Raspberry (fruit), Organic Beet (root), Organic Broccoli (stalk & flower),, Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Green, Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Ginger (root), Organic, Garlic (bulb), Organic Green Onion (bulb), Organic Parsley (leaf), Organic, Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Asparagus (flower, & stem), Organic Celery (stalk), Organic Cucumber (gourd), Organic Kale (leaf), Clean Tablet Technology™ Blend (patent pending): Organic Gum Arabic,, Organic Dextrose, Organic Coating (Organic Sunflower Lecithin, Organic Tapioca Maltodextrin,, Organic Palm Oil, Organic Gua, Guar Gum), Organic Brown Rice, Organic Potato Starch.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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