Extract

Extract appears in 433 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Extract appears in 433 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

433
catalogued products
#1,139
usage rank of 247,206
250
named brands represented
61%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Extract sits in the busiest tenth of the catalog (#1,139 / 247,206)

Usage rank
#1,139
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.5% of them.
Typical depth in an ingredient list
61%
Mean relative depth 61% across 433 parsed labels, slot 17.0 on average. Extract tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 15.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Extract spans 250 named brands and is led by the Dietary supplements group. Start with 100% Grass-Fed A2/A2 Organic Vanilla Bean Yogurt Extra Cream Top; 3-in-1 Performance Mix; Acne-Prone Skin Patches when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.5/100 product average proves this ingredient safe.

250 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 373 of 394 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Extract

Across the 433 products on this site that list Extract, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 2.6x more often with Extract than in the catalogue at large.

Sucralose: +4.2ppSucralose+4.2ppCaramel Coloring: -1.3ppCaramel Coloring-1.3ppAcesulfame Potassium: +0.5ppAcesulfame Potassium+0.5ppCarrageenan: -2.2ppCarrageenan-2.2ppAloe vera: +2.1ppAloe vera+2.1pp
Percentage-point gap vs the catalogue baseline rate for each additive, Extract products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
4.2pp
Caramel Coloring
-1.3pp
Acesulfame Potassium
0.5pp
Carrageenan
-2.2pp
Aloe vera
2.1pp
Additive Shared products Share of Extract products Share of all products
Sucralose 30 6.9% 2.7%
Caramel Coloring 19 4.4% 5.7%
Acesulfame Potassium 10 2.3% 1.8%
Carrageenan 10 2.3% 4.5%
Aloe vera 9 2.1% 0%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Extract

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Extract
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Extract beside “Cheese Flavor”

Extract sits among other busy catalog rows (433 products, mean score 96.5/100). Comparable product-count neighbours: Cheese Flavor · Vegetable Stock · Organic Ginger Juice. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Extract evidence

433 product rows plus any FDA/CSPI fields on Extract are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Extract to see how the ingredient appears in actual labels. Browse linked labels
  • Place Extract next to “Vegetable Stock” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Extract

Why is there no FDA/CSPI verdict on Extract?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Extract, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,139 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Extract?

Extract ranks in the top decile by product count (#1,139 of 247,206), appearing in 433 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.

Why is Extract so common on ingredient lists?

The source record does not name a technical effect, yet Extract appears in 433 products (#1,139 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Extract). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.