Acidity Regulator
Acidity Regulator appears in 937 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Acidity Regulator appears in 937 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 937
- catalogued products
- #693
- usage rank of 247,206
- 393
- named brands represented
- 68%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Acidity Regulator sits in the busiest tenth of the catalog (#693 / 247,206)
- Usage rank
- #693
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 939 products, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 68%
- Mean relative depth 68% across 939 parsed labels, slot 14.3 on average. Acidity Regulator tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 13.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Acidity Regulator spans 393 named brands and is led by the Snacks group. Start with 0000 LIME PICKLE Tangy and fiery, with zesty lime; 1 Cal Sunflower Oil Cooking Spray; 100 Plus Pro when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.5/100 product average proves this ingredient safe.
393 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 745 of 916 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Acidity Regulator
Across the 937 products on this site that list Acidity Regulator, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Acidity Regulator products | Share of all products |
|---|---|---|---|
| Sucralose | 26 | 2.8% | 2.7% |
| Acesulfame Potassium | 22 | 2.3% | 1.8% |
| Titanium Dioxide | 21 | 2.2% | 2.1% |
| Red 40 | 14 | 1.5% | 5.4% |
| Aspartame | 13 | 1.4% | 0.9% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Acidity Regulator
Products Containing Acidity Regulator
High-volume slice (16 of 937) for products naming Acidity Regulator:
High-volume peers for Acidity Regulator beside “Palm Kernel And Palm Oil”
High-volume peers for Acidity Regulator: 937 products, mean screening score 96.5/100. Comparable product-count neighbours: Palm Kernel And Palm Oil · Potato Flakes · High Oleic Canola Oil. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Acidity Regulator page
937 product rows plus any FDA/CSPI fields on Acidity Regulator are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Acidity Regulator to see how the ingredient appears in actual labels. Browse linked labels
- Place Acidity Regulator next to “Potato Flakes” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Acidity Regulator — common follow-ups
Why is there no FDA/CSPI verdict on Acidity Regulator? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Acidity Regulator, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#693 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Acidity Regulator? ▼
Acidity Regulator ranks in the top decile by product count (#693 of 247,206), appearing in 937 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Acidity Regulator so common on ingredient lists? ▼
The source record does not name a technical effect, yet Acidity Regulator appears in 937 products (#693 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Acidity Regulator). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.