Vitamin K

Vitamin K carries a source-backed screening score of 3/5 and appears in 245 indexed US food products.

Source-backed answer

Vitamin K appears in 245 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

245
catalogued products
#1,705
usage rank of 247,206
82
named brands represented
67%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Vitamin K - usage rank #1,705

Usage rank
#1,705
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 245 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
67%
Mean relative depth 67% across 245 parsed labels, slot 32.4 on average. Vitamin K tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 89 of 245 records have some flagged component, while the rest do not. Compare 30g Protein Nutritional Shake Dulce de Leche; 3rd Trimester Prenatal Pack; A2 Organic Infant Formula to see how surrounding formulations change; do not assign their 0–100 score range to Vitamin K itself. The ingredient most often sits in the lower half of the list, and Beverages supplies the most useful like-for-like starting point for a label review.

89 of 245 linked records have some flagged component

All 238 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Vitamin K

Across the 245 products on this site that list Vitamin K, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.3x more often with Vitamin K than in the catalogue at large.

Carrageenan: +23.7ppCarrageenan+23.7ppSucralose: +23ppSucralose+23ppAcesulfame Potassium: +17.4ppAcesulfame Potassium+17.4ppMonk fruit extract: +4ppMonk fruit extract+4ppCaramel Coloring: -3.3ppCaramel Coloring-3.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Vitamin K products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
23.7pp
Sucralose
23pp
Acesulfame Potassium
17.4pp
Monk fruit extract
4pp
Caramel Coloring
-3.3pp
Additive Shared products Share of Vitamin K products Share of all products
Carrageenan 69 28.2% 4.5%
Sucralose 63 25.7% 2.7%
Acesulfame Potassium 47 19.2% 1.8%
Monk fruit extract 11 4.5% 0.5%
Caramel Coloring 6 2.4% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

NUTRIENT SUPPLEMENT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vitamin K

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vitamin K
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Vitamin K vs other top-decile catalog footprints

Vitamin K sits among other busy catalog rows (245 products, mean score 90.8/100). Catalog-mass neighbours in view: Ferric Pyrophosphate; Coconut Flakes; Ground Black Pepper. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Vitamin K evidence

Use the 245-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Vitamin K to see how the ingredient appears in actual labels. See listed products
  • Place Vitamin K next to “Coconut Flakes” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Vitamin K carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Vitamin K itself carries and FDA SAFFA status "GRAS" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Vitamin K?

Vitamin K ranks in the top decile by product count (#1,705 of 247,206), appearing in 245 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

What does Vitamin K do in food?

Vitamin K is recorded as a nutrient supplement in source technical-effect fields.

Regulatory status: FDA SAFFA (Vitamin K). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.