Potassium Bicarbonate

Potassium Bicarbonate carries a source-backed screening score of 3/5 and appears in 711 indexed US food products.

Source-backed answer

Potassium Bicarbonate appears in 711 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

711
catalogued products
#834
usage rank of 247,206
197
named brands represented
63%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Potassium Bicarbonate sits in the busiest tenth of the catalog (#834 / 247,206)

Usage rank
#834
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
63%
Averaged label depth puts Potassium Bicarbonate in the lower half of the list (63% of list length, mean slot 16.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 199 of 711 records have some flagged component, while the rest do not. Compare 100% Arabica Coffee, Mochaccino; Absopure Plus; Absopure+, Vapor Distilled Water to see how surrounding formulations change; do not assign their 0–100 score range to Potassium Bicarbonate itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

199 of 711 linked records have some flagged component

All 682 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Potassium Bicarbonate

Across the 711 products on this site that list Potassium Bicarbonate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.1x more often with Potassium Bicarbonate than in the catalogue at large.

Red 40: +5.7ppRed 40+5.7ppCarrageenan: +5.2ppCarrageenan+5.2ppTBHQ: +6.5ppTBHQ+6.5ppCaramel Coloring: +0.3ppCaramel Coloring+0.3ppBlue 1: +1.7ppBlue 1+1.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Potassium Bicarbonate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
5.7pp
Carrageenan
5.2pp
TBHQ
6.5pp
Caramel Coloring
0.3pp
Blue 1
1.7pp
Additive Shared products Share of Potassium Bicarbonate products Share of all products
Red 40 79 11.1% 5.4%
Carrageenan 69 9.7% 4.5%
TBHQ 50 7% 0.5%
Caramel Coloring 43 6% 5.7%
Blue 1 42 5.9% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

FORMULATION AID, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Potassium Bicarbonate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Potassium Bicarbonate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Azodicarbonamide”)

Potassium Bicarbonate sits among other busy catalog rows (711 products, mean score 90.8/100). Nearest count peers include “Azodicarbonamide”, “Condensed Milk”, “Organic Semi-sweet Chocolate Chips”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Potassium Bicarbonate evidence

Use the 711-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Potassium Bicarbonate before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Potassium Bicarbonate — common follow-ups

Does Potassium Bicarbonate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Potassium Bicarbonate itself carries and FDA SAFFA status "GRAS" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Potassium Bicarbonate?

Potassium Bicarbonate ranks in the top decile by product count (#834 of 247,206), appearing in 711 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

What does Potassium Bicarbonate do in food?

Potassium Bicarbonate is recorded as a formulation aid, leavening agent, nutrient supplement, ph control agent, processing aid in source technical-effect fields.

Regulatory status: FDA SAFFA (Potassium Bicarbonate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.