Advanced Perfect Prenatal Multivitamin
by New Chapter
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
Advanced Perfect Prenatal Multivitamin by New Chapter scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 75 analyzed
- Group 1
- Unprocessed
- 0727783003164
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Advanced Perfect Prenatal Multivitamin
Advanced Perfect Prenatal Multivitamin by New Chapter carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Advanced Perfect Prenatal Multivitamin is classified as Group 1 (Unprocessed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 1 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 6,533 products we've scored in the Dietary supplements category, the average safety score is 96.5/100. Advanced Perfect Prenatal Multivitamin scores 3.5 points above that category average (100/100 vs. 96.5/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Vitamin A (100% as beta-carotene from ferment media), Vitamin C (as ascorbic acid from ferment media), Vitamin D3 (as cholecalciferol from ferment media), Vitamin E (as d-alpha-tocopheryl acetate from ferment media), Vitamin K (as phylloquinone [K1] from ferment media and as menaquinone-7 [K2]), Thiamin (as thiamine hydrochloride from ferment media), Riboflavin (from ferment media), Niacin (as niacinamide from ferment media), Vitamin B6 (as pyridoxine hydrochloride from ferment media), Folate (as L-5-methylfolate), Vitamin B12 (as cyanocobalamin from ferment media), Biotin (from ferment media), Pantothenic Acid (as calcium D-pantothenate from ferment media), Calcium (from organic algae Lithothamnion spp.), Iron (as ferrous fumarate from ferment media), lodine (as potassium iodide from ferment media), Magnesium (as magnesium oxide from ferment media and from organic algae Lithothamnion spp.), Zinc (as zinc oxide from ferment media), Selenium (as selenium yeast from ferment media), Copper (as copper sulfate anhydrous from ferment media), Manganese (as manganese chloride from ferment media), Chromium (as chromium chloride from ferment media), Molybdenum (as sodium molybdate from ferment media), Organic Fermented Brown Rice Powder, Organic Fermented Oat Seed Powder, Organic Blueberry (fruit), Organic Blackberry (fruit), Organic Flame Raisin (fruit), Organic Raspberry (fruit), Organic Rose Hip (fruit), Organic Lavender Extract (aerial parts), Organic Lemon Balm (leaf), Organic Peppermint (leaf), Organic Clove (bud), Organic Broccoli (sprout), Organic Cauliflower (sprout), Organic Kale (sprout), Organic Daikon Radish (sprout), Organic Cabbage (sprout), Organic Mustard (sprout), Ginger (root/rhizome) 50 mg aqueous extract and 12 mg organic supercritical extract, Organic Turmeric (rhizome)
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.