Peppermint

Peppermint appears in 241 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Peppermint appears in 241 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

241
catalogued products
#1,724
usage rank of 247,206
115
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Peppermint: top-decile catalog footprint (#1,724 of 247,206)

Usage rank
#1,724
of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 241 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
52%
Averaged label depth puts Peppermint in the lower half of the list (52% of list length, mean slot 9.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 16.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Peppermint spans 115 named brands and is led by the Plant-based foods and beverages group. Start with 100% organic herbal tea; Advanced Perfect Prenatal Multivitamin; Amazing grass, green superfood, whole food nutrition bar, original when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 93.9/100 product average proves this ingredient safe.

115 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 132 of 223 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Peppermint

Across the 241 products on this site that list Peppermint, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 1.6x more often with Peppermint than in the catalogue at large.

Red 40: +3.3ppRed 40+3.3ppTitanium Dioxide: +3.3ppTitanium Dioxide+3.3ppBlue 1: +1.2ppBlue 1+1.2ppYellow 5: -1.5ppYellow 5-1.5ppAspartame: +1.6ppAspartame+1.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Peppermint products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
3.3pp
Titanium Dioxide
3.3pp
Blue 1
1.2pp
Yellow 5
-1.5pp
Aspartame
1.6pp
Additive Shared products Share of Peppermint products Share of all products
Red 40 21 8.7% 5.4%
Titanium Dioxide 13 5.4% 2.1%
Blue 1 13 5.4% 4.2%
Yellow 5 8 3.3% 4.8%
Aspartame 6 2.5% 0.9%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Peppermint

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Peppermint
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Peppermint beside “Chick Peas”

Peppermint sits among other busy catalog rows (241 products, mean score 93.9/100). Catalog-mass neighbours in view: Chick Peas; Chocolate Chunks; Karaya Gum. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Peppermint page

241 product rows plus any FDA/CSPI fields on Peppermint are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Peppermint and read how the term sits on real packages. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Peppermint?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Peppermint, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,724 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Peppermint?

Peppermint ranks in the top decile by product count (#1,724 of 247,206), appearing in 241 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Peppermint so common on ingredient lists?

The source record does not name a technical effect, yet Peppermint appears in 241 products (#1,724 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Peppermint). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.