Blueberry

Blueberry appears in 928 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Blueberry appears in 928 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

928
catalogued products
#698
usage rank of 247,206
330
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Blueberry sits in the busiest tenth of the catalog (#698 / 247,206)

Usage rank
#698
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 932 products, listed in more products than 99.7% of them.
Typical depth in an ingredient list
57%
Mean relative depth 57% across 932 parsed labels, slot 17.4 on average. Blueberry tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 17% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Blueberry spans 330 named brands and is led by the Snacks group. Start with 1-step smoothie; 100% Fruit Strip; 180 Snacks, Trail Mix Crunch, Blueberry Pomegranate when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.1/100 product average proves this ingredient safe.

330 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 827 of 901 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Blueberry

Across the 928 products on this site that list Blueberry, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Blue 1 shows up about 1.8x more often with Blueberry than in the catalogue at large.

Blue 1: +3.5ppBlue 1+3.5ppRed 40: -1ppRed 40-1ppMonk fruit extract: +3.2ppMonk fruit extract+3.2ppCarrageenan: -1.6ppCarrageenan-1.6ppYellow 5: -2ppYellow 5-2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Blueberry products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Blue 1
3.5pp
Red 40
-1pp
Monk fruit extract
3.2pp
Carrageenan
-1.6pp
Yellow 5
-2pp
Additive Shared products Share of Blueberry products Share of all products
Blue 1 71 7.7% 4.2%
Red 40 41 4.4% 5.4%
Monk fruit extract 34 3.7% 0.5%
Carrageenan 27 2.9% 4.5%
Yellow 5 26 2.8% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Blueberry

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Blueberry
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Malt Syrup”)

High-volume peers for Blueberry: 928 products, mean screening score 94.1/100. Comparable product-count neighbours: Malt Syrup · Oat Bran · Cucumber. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Blueberry record

928 product rows plus any FDA/CSPI fields on Blueberry are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Blueberry to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Blueberry?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blueberry, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#698 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Blueberry?

Blueberry ranks in the top decile by product count (#698 of 247,206), appearing in 928 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Blueberry so common on ingredient lists?

The source record does not name a technical effect, yet Blueberry appears in 928 products (#698 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Blueberry). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.