Toaster pop ups
by Jimmy Dean
Contains 1 flagged ingredient
Toaster pop ups by Jimmy Dean receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Toaster pop ups by Jimmy Dean carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Toaster pop ups is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
wheat flour enriched, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, margarine, palm oil, water, salt, vegetable mono and diglycerides, natural flavor, citric acid, beta carotene, vitamin A palmitate, water, whole egg, dextrose, sugar, salt, beta carotene, maltodextrin, gum acacia, sugar, medium chain triglycerides, sodium ascorbate, beta carotene, mixed tocopherols, fully cooked smoked diced ham with natural juices, smoke flavor, water, corn syrup solids, brown sugar, salt, modified food starch, dried vinegar, sodium erythorbate, sodium nitrite, cooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin, pasteurized process cheddar cheese, cheddar cheese, milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, salt, sodium citrate, sorbic acid, vegetable color, annatto and paprika extract blend, potato starch, natamycin, water, modified food starch, coconut oil, corn syrup solids, maltodextrin, salt, enzyme modified cheddar cheese, pasteurized milk, cultures, salt, enzymes, modified potato starch, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, rice starch, whey, xanthan gum, yeast extract, natural flavors, dipotassium phosphate, sodium caseinate, enzyme modified semisoft and cheddar cheeses, pasteurized milk, cultures, salt, enzymes, autolyzed yeast, mono and diglycerides, white distilled vinegar powder, citric acid, lactic acid, annatto extract, extractive of turmeric, dehydrated butter, cream, salt, annatto extract, extractive of paprika
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
