Cooked Scrambled Eggs
Cooked Scrambled Eggs appears in 50 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Scrambled Eggs appears in 50 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 50
- catalogued products
- #4,971
- usage rank of 247,206
- 6
- named brands represented
- 21%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
52% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cooked Scrambled Eggs as the trigger. Open records such as Bacon, egg & cheese smoke flavored bacon with scrambled eggs & cheddar cheese in a crispy golden crust breakfast stuffed sandwiches, bacon, egg & cheese; Chicken Fried Rice; Chicken Fried Rice and inspect which ingredient row carries the caution marker. The 92.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 21% average label depth helps locate the term when checking the package.
52% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 42 of 50 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cooked Scrambled Eggs sits in the busiest tenth of the catalog (#4,971 / 247,206)
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 21%
- Of the way down the captured list, averaged across the 50 products listing it (mean slot 15.3). Cooked Scrambled Eggs usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Cooked Scrambled Eggs
Across the 50 products on this site that list Cooked Scrambled Eggs, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 80 shows up about 24.6x more often with Cooked Scrambled Eggs than in the catalogue at large.
| Additive | Shared products | Share of Cooked Scrambled Eggs products | Share of all products |
|---|---|---|---|
| Polysorbate 80 | 16 | 32% | 1.3% |
| Sodium Nitrite | 13 | 26% | 2.4% |
| Carrageenan | 6 | 12% | 4.5% |
| Caramel Coloring | 5 | 10% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Scrambled Eggs
Products Containing Cooked Scrambled Eggs
A sample of 16 high-volume listings among the 50 indexed products containing Cooked Scrambled Eggs:
High-volume peers for Cooked Scrambled Eggs beside “2% Dv”
Top-decile company for Cooked Scrambled Eggs: 50 listings averaging 92.8/100. Comparable product-count neighbours: 2% Dv · 5 % · Active Yogurt With L. Bulgaricus.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cooked Scrambled Eggs record
Start from Cooked Scrambled Eggs's 50 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cooked Scrambled Eggs and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cooked Scrambled Eggs — common follow-ups
How should I read safety signals when Cooked Scrambled Eggs sits in heavily flagged products? ▼
52% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cooked Scrambled Eggs is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cooked Scrambled Eggs? ▼
Cooked Scrambled Eggs ranks in the top decile by product count (#4,971 of 247,206), appearing in 50 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Scrambled Eggs so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Scrambled Eggs appears in 50 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Scrambled Eggs). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.