Blackberry
Blackberry appears in 260 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blackberry appears in 260 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 260
- catalogued products
- #1,646
- usage rank of 247,206
- 110
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Blackberry sits in the busiest tenth of the catalog (#1,646 / 247,206)
- Usage rank
- #1,646
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 260 parsed labels, slot 17.6 on average. Blackberry tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 18.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Blackberry spans 110 named brands and is led by the Snacks group. Start with 3in1 Kids Soap; Advanced Perfect Prenatal Multivitamin; All Natural Jelly Beans when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.5/100 product average proves this ingredient safe.
110 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 223 of 250 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Blackberry
Across the 260 products on this site that list Blackberry, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Blackberry products | Share of all products |
|---|---|---|---|
| Red 40 | 20 | 7.7% | 5.4% |
| Monk fruit extract | 16 | 6.2% | 0.5% |
| Blue 1 | 16 | 6.2% | 4.2% |
| Caramel Coloring | 12 | 4.6% | 5.7% |
| Carrageenan | 10 | 3.8% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blackberry
Products Containing Blackberry
16 busy labels from the 260 indexed products that list Blackberry:
Blackberry vs other top-decile catalog footprints
Blackberry sits among other busy catalog rows (260 products, mean score 94.5/100). Comparable product-count neighbours: Atlantic Salmon · Manzanilla Olives · Nonfat Yogurt Powder. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Blackberry evidence
Start from Blackberry's 260 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Blackberry before treating the aggregate count as a personal conclusion. Browse linked labels
- Place Blackberry next to “Manzanilla Olives” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Blackberry
Why is there no FDA/CSPI verdict on Blackberry? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blackberry, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,646 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Blackberry? ▼
Blackberry ranks in the top decile by product count (#1,646 of 247,206), appearing in 260 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Blackberry so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blackberry appears in 260 products (#1,646 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blackberry). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.