Nonfat Yogurt Powder

Nonfat Yogurt Powder appears in 258 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Nonfat Yogurt Powder appears in 258 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

258
catalogued products
#1,635
usage rank of 247,206
77
named brands represented
36%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

58.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Nonfat Yogurt Powder as the trigger. Open records such as 90 Calorie Cereal Bars; Accelerate Morning Protein Bar; Accelerate Morning Protein Bar and inspect which ingredient row carries the caution marker. The 85.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.

58.9% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 257 of 257 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Nonfat Yogurt Powder - usage rank #1,635

Usage rank
#1,635
of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 261 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
36%
Of the way down the captured list, averaged across the 261 products listing it (mean slot 13.9). Nonfat Yogurt Powder usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Nonfat Yogurt Powder

Across the 258 products on this site that list Nonfat Yogurt Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 16.4x more often with Nonfat Yogurt Powder than in the catalogue at large.

Titanium Dioxide: +32.4ppTitanium Dioxide+32.4ppRed 40: +5.5ppRed 40+5.5ppCaramel Coloring: +2.8ppCaramel Coloring+2.8ppBlue 1: +3.9ppBlue 1+3.9ppCarrageenan: +2.9ppCarrageenan+2.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Nonfat Yogurt Powder products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
32.4pp
Red 40
5.5pp
Caramel Coloring
2.8pp
Blue 1
3.9pp
Carrageenan
2.9pp
Additive Shared products Share of Nonfat Yogurt Powder products Share of all products
Titanium Dioxide 89 34.5% 2.1%
Red 40 28 10.9% 5.4%
Caramel Coloring 22 8.5% 5.7%
Blue 1 21 8.1% 4.2%
Carrageenan 19 7.4% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Nonfat Yogurt Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Nonfat Yogurt Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Nonfat Yogurt Powder vs other top-decile catalog footprints

High-volume peers for Nonfat Yogurt Powder: 258 products, mean screening score 85.5/100. Comparable product-count neighbours: Beer · Cooked Italian Sausage · Cultured Pasteurized Grade A Lowfat Milk. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Nonfat Yogurt Powder record

258 product rows plus any FDA/CSPI fields on Nonfat Yogurt Powder are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Nonfat Yogurt Powder and read how the term sits on real packages. See listed products
  • Place Nonfat Yogurt Powder next to “Cooked Italian Sausage” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Nonfat Yogurt Powder — common follow-ups

How should I read safety signals when Nonfat Yogurt Powder sits in heavily flagged products?

58.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Nonfat Yogurt Powder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Nonfat Yogurt Powder?

Nonfat Yogurt Powder ranks in the top decile by product count (#1,635 of 247,206), appearing in 258 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Nonfat Yogurt Powder so common on ingredient lists?

The source record does not name a technical effect, yet Nonfat Yogurt Powder appears in 258 products (#1,635 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Nonfat Yogurt Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.