Enriched Bleached Flour

Enriched Bleached Flour appears in 3,164 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Enriched Bleached Flour appears in 3,164 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

3,164
catalogued products
#294
usage rank of 247,206
476
named brands represented
6%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1328 of 3164 records have some flagged component, while the rest do not. Compare 1/2 Marble Grad Cake With Red Borders; 12 frosted cakes with spring strawberry flavored filling, spring strawberry; 12 S'Mores Flavored Cakes, 12 S'Mores to see how surrounding formulations change; do not assign their 0–100 score range to Enriched Bleached Flour itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.

1328 of 3,164 linked records have some flagged component

All 3125 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Enriched Bleached Flour - usage rank #294

Usage rank
#294
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
6%
Of the way down the captured list, averaged across the 3,164 products listing it (mean slot 3.3). Enriched Bleached Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Enriched Bleached Flour

Across the 3,164 products on this site that list Enriched Bleached Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 12.4x more often with Enriched Bleached Flour than in the catalogue at large.

Polysorbate 60: +16ppPolysorbate 60+16ppYellow 5: +11.9ppYellow 5+11.9ppRed 40: +8.9ppRed 40+8.9ppCaramel Coloring: +8.6ppCaramel Coloring+8.6ppYellow 6: +10.5ppYellow 6+10.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Enriched Bleached Flour products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Polysorbate 60
16pp
Yellow 5
11.9pp
Red 40
8.9pp
Caramel Coloring
8.6pp
Yellow 6
10.5pp
Additive Shared products Share of Enriched Bleached Flour products Share of all products
Polysorbate 60 550 17.4% 1.4%
Yellow 5 527 16.7% 4.8%
Red 40 454 14.3% 5.4%
Caramel Coloring 452 14.3% 5.7%
Yellow 6 441 13.9% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Enriched Bleached Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Enriched Bleached Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Enriched Bleached Flour beside “Hydrolyzed Soy Protein”

Enriched Bleached Flour sits among other busy catalog rows (3,164 products, mean score 81.5/100). Catalog-mass neighbours in view: Hydrolyzed Soy Protein; Vitamin B3; Rosemary Extract. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Enriched Bleached Flour page

Use the 3,164-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Enriched Bleached Flour and read how the term sits on real packages. Open product sample
  • Compare Enriched Bleached Flour with a peer such as “Hydrolyzed Soy Protein” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Enriched Bleached Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enriched Bleached Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Enriched Bleached Flour?

Enriched Bleached Flour ranks in the top decile by product count (#294 of 247,206), appearing in 3,164 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Enriched Bleached Flour so common on ingredient lists?

The source record does not name a technical effect, yet Enriched Bleached Flour appears in 3,164 products (#294 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Enriched Bleached Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.