Fd

Fd appears in 510 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Fd appears in 510 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

510
catalogued products
#1,026
usage rank of 247,206
184
named brands represented
67%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 249 of 510 records have some flagged component, while the rest do not. Compare 0016500579793; 12 Flavor Gummi Bears; 7g BCAA Muscle Recovery + Electrolytes Blue Raspberry Ice to see how surrounding formulations change; do not assign their 0–100 score range to Fd itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

249 of 510 linked records have some flagged component

All 498 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Fd sits in the busiest tenth of the catalog (#1,026 / 247,206)

Usage rank
#1,026
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.6% of them.
Typical depth in an ingredient list
67%
Of the way down the captured list, averaged across the 514 products listing it (mean slot 14.5). Fd usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Fd

Across the 510 products on this site that list Fd, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 5.7x more often with Fd than in the catalogue at large.

Sucralose: +12.8ppSucralose+12.8ppTitanium Dioxide: +10.4ppTitanium Dioxide+10.4ppAcesulfame Potassium: +5.8ppAcesulfame Potassium+5.8ppCaramel Coloring: +1.4ppCaramel Coloring+1.4ppCarrageenan: +1.4ppCarrageenan+1.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Fd products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
12.8pp
Titanium Dioxide
10.4pp
Acesulfame Potassium
5.8pp
Caramel Coloring
1.4pp
Carrageenan
1.4pp
Additive Shared products Share of Fd products Share of all products
Sucralose 79 15.5% 2.7%
Titanium Dioxide 64 12.5% 2.1%
Acesulfame Potassium 39 7.6% 1.8%
Caramel Coloring 36 7.1% 5.7%
Carrageenan 30 5.9% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Fd

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Fd
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “With Annatto And Turmeric”)

High-volume peers for Fd: 510 products, mean screening score 88.4/100. Comparable product-count neighbours: With Annatto And Turmeric · Acetylated Monoglycerides · Aluminum Sulfate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Fd record

Use the 510-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Fd and read how the term sits on real packages. See listed products
  • Compare Fd with a peer such as “With Annatto And Turmeric” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Fd — common follow-ups

Does Fd carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fd. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Fd?

Fd ranks in the top decile by product count (#1,026 of 247,206), appearing in 510 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Fd so common on ingredient lists?

The source record does not name a technical effect, yet Fd appears in 510 products (#1,026 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Fd). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.