Seasoned Beef

Seasoned Beef carries a safety score of 3/5 and appears in 58 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Seasoned Beef highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Seasoned Beef58
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Seasoned Beef has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Seasoned Beef currently appears in 58 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Seasoned Beef serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Seasoned Beef in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Seasoned Beef
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 58 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 58 products

6 beef enchiladas
Unknown
100/100
Bacon twisters
Unknown
85/100
Beef & cheese mini tacos
Unknown
95/100
beef gravy
Kroger
95/100
Beef Gravy
Unknown
95/100
Beef gravy
Unknown
95/100
Beef Noodle
Campbell's
95/100
Beef pot roast
Weis
100/100
Beef Pot Roast Soup
Great Value
95/100
Beef Ravioli
Rosetto
100/100
Bells Beef Gravy
Unknown
95/100
Campbell's condensed soup vegetable
Unknown
95/100
Campbell's condensed soup vegetable beef
Unknown
95/100
Campbell's condensed soup vegetable beef
Unknown
95/100
Campbell's homestyle soup vegetable beef
Unknown
95/100
Campbell's soup beef barley
Unknown
95/100
Campbell'S, Chunky, Beef With White And Wild Rice Soup
Campbell's
95/100
Campbell'S, Chunky, Chili Hot & Spicy With Bean Firehouse
Campbell's
95/100
Campbell'S, Chunky, Hold The Beans Chili
Campbell's
95/100
Campbell'S, Chunky, Roadhouse Chili With Bean
Campbell's
95/100
Campbell'S, Hold The Beans Beef Chili
Campbell's
95/100
Campbells Beef and Veg With Barley
Campbells
100/100
Campbells condensed beefy mushroom soup
Campbell's
95/100
Chef Boyardee, Overloaded Lasagna, Pasta With Beef In Tomato Sauce With Cheese And Green Peppers, Chef Boyardee, Overloaded Lasagna, Pasta With Beef In Tomato Sauce With Cheese And Green Peppers
Chef boyardee
95/100
Chef Boyardee, Rigatoni, Macaroni In Tomato & Meat Sauce, Chef Boyardee, Rigatoni, Macaroni In Tomato & Meat Sauce
Chef boyardee
95/100
Chef Boyardee, Tortellini, Meat Filled Pasta In Tomato & Meat Sauce
Chef boyardee
95/100
Chili Beef & Bean Roadhouse, Chili Beef & Bean
Campbell's
95/100
Chili Hot & Spicy Beef & Bean Firehouse, Chili Hot & Spicy Beef & Bean
Campbell's
95/100
Chili, hot
Unknown
100/100
Chili, mild
Unknown
100/100
Chunky Hearty Beef Barley Soup
Campbell's
95/100
Chunky Ready-To-Serve Soup
Target Stores
95/100
Chunky Steak & Potato Ready-To-Serve Soup
Target Stores
95/100
Classic beef gravy, classic beef
Unknown
95/100
Classic beef homestyle gravy, classic beef
Unknown
95/100
Condensed vegetable beef soup
Campbell's
95/100
Country Fried Beef Steaks
Unknown
95/100
crafted market beef street tacos
Meijer
95/100
Homestyle beef gravy
Unknown
95/100
Homestyle Beef Gravy
Unknown
95/100
Homestyle beef gravy, homestyle beef
Unknown
95/100
Homestyle Savory Beef Gravy
Maricum
95/100
Italian Style Beef Ravioli In Marinara Sauce
Harvest Creek
95/100
Medium barbacoa braised beef and black beans, three chile barbacoa sauce, grain blend & peppers taco bowl, barbacoa
Frontera
100/100
Medium barbacoa taco skillet slow-braised beef, black beans, three chile barbacoa sauce, red potatoes, barbacoa
Unknown
100/100
Mongolian style beef bowl
SUSHIYA
90/100
Pasta Twists With Pizza Toppings
Chef boyardee
100/100
Rolled tacos
Unknown
95/100
Savory beef gravy
Unknown
95/100
Savory beef gravy, savory beef
Unknown
95/100

Frequently Asked Questions

Is Seasoned Beef safe to eat?

Seasoned Beef has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Seasoned Beef?

Seasoned Beef is found in 58 products in our database, spanning various food categories and brands.

What does Seasoned Beef do in food?

Seasoned Beef serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.