Modifed Corn Starch
Modifed Corn Starch appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modifed Corn Starch appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 10
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
57.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modifed Corn Starch as the trigger. Open records such as Blue frosted sugar cookies; Frank's RedHot; French Onion Heluva Good! Dip and inspect which ingredient row carries the caution marker. The 76.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 57% average label depth helps locate the term when checking the package.
57.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 13 of 13 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Modifed Corn Starch sits in the busiest tenth of the catalog (#11,996 / 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 14 parsed labels, slot 17.8 on average. Modifed Corn Starch tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Modifed Corn Starch
Products Containing Modifed Corn Starch
A sample of 14 high-volume listings among the 14 indexed products containing Modifed Corn Starch:
Modifed Corn Starch vs other top-decile catalog footprints
Top-decile company for Modifed Corn Starch: 14 listings averaging 76.4/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Modifed Corn Starch evidence
Start from Modifed Corn Starch's 14 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Modifed Corn Starch before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Modifed Corn Starch — common follow-ups
How should I read safety signals when Modifed Corn Starch sits in heavily flagged products? ▼
57.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modifed Corn Starch is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Modifed Corn Starch? ▼
Modifed Corn Starch ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Modifed Corn Starch so common on ingredient lists? ▼
The source record does not name a technical effect, yet Modifed Corn Starch appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Modifed Corn Starch). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.