Ethoxylated Mono And Diglycerides
Ethoxylated Mono And Diglycerides appears in 116 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ethoxylated Mono And Diglycerides appears in 116 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 116
- catalogued products
- #2,834
- usage rank of 247,206
- 49
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Ethoxylated Mono And Diglycerides as the trigger. Open records such as 100% Whole Wheat Bread; 100% whole wheat hot dog buns; 12 Soft Kaiser Rolls Enriced and inspect which ingredient row carries the caution marker. The 88.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 67% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 116 of 116 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Ethoxylated Mono And Diglycerides: top-decile catalog footprint (#2,834 of 247,206)
- Usage rank
- #2,834
- of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 116 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Ethoxylated Mono And Diglycerides in the lower half of the list (67% of list length, mean slot 26.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Ethoxylated Mono And Diglycerides
Across the 116 products on this site that list Ethoxylated Mono And Diglycerides, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Polysorbate 60 shows up about 27.1x more often with Ethoxylated Mono And Diglycerides than in the catalogue at large.
| Additive | Shared products | Share of Ethoxylated Mono And Diglycerides products | Share of all products |
|---|---|---|---|
| Polysorbate 60 | 44 | 37.9% | 1.4% |
| Azodicarbonamide | 31 | 26.7% | 0.2% |
| Caramel Coloring | 23 | 19.8% | 5.7% |
| Sodium Nitrite | 15 | 12.9% | 2.4% |
| Potassium Iodate | 8 | 6.9% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ethoxylated Mono And Diglycerides
Products Containing Ethoxylated Mono And Diglycerides
High-volume slice (16 of 116) for products naming Ethoxylated Mono And Diglycerides:
Ethoxylated Mono And Diglycerides vs other top-decile catalog footprints
Top-decile company for Ethoxylated Mono And Diglycerides: 116 listings averaging 88.2/100. Comparable product-count neighbours: Black Cherries · Carmel Color · Crab Flavor.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Ethoxylated Mono And Diglycerides evidence
Start from Ethoxylated Mono And Diglycerides's 116 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Ethoxylated Mono And Diglycerides to see how the ingredient appears in actual labels. Open product sample
- Compare Ethoxylated Mono And Diglycerides with a peer such as “Black Cherries” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ethoxylated Mono And Diglycerides — common follow-ups
How should I read safety signals when Ethoxylated Mono And Diglycerides sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Ethoxylated Mono And Diglycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Ethoxylated Mono And Diglycerides? ▼
Ethoxylated Mono And Diglycerides ranks in the top decile by product count (#2,834 of 247,206), appearing in 116 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Ethoxylated Mono And Diglycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ethoxylated Mono And Diglycerides appears in 116 products (#2,834 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ethoxylated Mono And Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.