Buffalo Club Premium Deli Meats & Cheeses

by Boar's Head

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Buffalo Club Premium Deli Meats & Cheeses by Boar's Head receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0782796026180
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
269 g (269 g)

What the Data Says About

Buffalo Club Premium Deli Meats & Cheeses by Boar's Head carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Buffalo Club Premium Deli Meats & Cheeses is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Buffalo Club Premium Deli Meats & Cheeses
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Buffalo Chicken
2
Chicken Breast
3
Water
4
.5% Or Less Of Salt
5
Sugar
Sweetener
Cut Back
6
Vinegar
7
Salt
Flavoring
Cut Back
8
Spice
9
Paprika
10
Rice Starch
STABILIZER OR THICKENER
Listed
11
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
12
Caramel Coloring
Caution Approved (color additive, GRAS)
13
White Roll
14
Enriched Wheat Flour
15
Wheat Flour
16
Malted Barley Flour
17
Niacin
NUTRIENT SUPPLEMENT
GRAS
18
Reduced Iron
19
Thiamin Mononitrate
20
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Folic Acid
NUTRIENT SUPPLEMENT
Approved
22
Or Less Of Each Of: Yeast
23
Malted Barley Extract
24
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Vegetable Oil
26
Canola Oil Or Soybean Oil
27
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
28
Preservative
29
Degermed Yellow Corn Flour
30
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Dough Conditioners
32
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
33
Mono And Diglycerides
34
Ethoxylated Mono And Diglycerides
35
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
36
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
37
Enzymes
38
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
39
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
40
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
41
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
42
Monterey Jack Cheese With Jalapeno Peppers
43
Pasteurized Milk
44
Cheese Cultures
45
Jalapeno Peppers
46
Green Leaf Lettuce
47
Bacon
48
Cured With: Water
49
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
50
Sodium Phosphate
51
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Buffalo chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil. coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), white roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil (canola oil or soybean oil), calcium propionate (preservative), degermed yellow corn flour, wheat starch, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), acetic acid, lactic acid, malted barley flour), monterey jack cheese with jalapeno peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), green leaf lettuce, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium phosphate, sodium nitrate).

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial