Degermed Yellow Corn Flour

Degermed Yellow Corn Flour appears in 101 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Degermed Yellow Corn Flour appears in 101 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

101
catalogued products
#3,116
usage rank of 247,206
32
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 49 of 101 records have some flagged component, while the rest do not. Compare 100% whole wheat english muffins; 100% whole wheat english muffins, whole wheat; Apple crunch to see how surrounding formulations change; do not assign their 0–100 score range to Degermed Yellow Corn Flour itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

49 of 101 linked records have some flagged component

All 101 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Degermed Yellow Corn Flour: top-decile catalog footprint (#3,116 of 247,206)

Usage rank
#3,116
of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 101 products, listed in more products than 98.7% of them.
Typical depth in an ingredient list
40%
Mean relative depth 40% across 101 parsed labels, slot 15.7 on average. Degermed Yellow Corn Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Degermed Yellow Corn Flour

Across the 101 products on this site that list Degermed Yellow Corn Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.7x more often with Degermed Yellow Corn Flour than in the catalogue at large.

Caramel Coloring: +21ppCaramel Coloring+21ppSodium Nitrite: +9.5ppSodium Nitrite+9.5ppAzodicarbonamide: +8.7ppAzodicarbonamide+8.7ppPolysorbate 60: +3.6ppPolysorbate 60+3.6ppCarrageenan: +0.5ppCarrageenan+0.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Degermed Yellow Corn Flour products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
21pp
Sodium Nitrite
9.5pp
Azodicarbonamide
8.7pp
Polysorbate 60
3.6pp
Carrageenan
0.5pp
Additive Shared products Share of Degermed Yellow Corn Flour products Share of all products
Caramel Coloring 27 26.7% 5.7%
Sodium Nitrite 12 11.9% 2.4%
Azodicarbonamide 9 8.9% 0.2%
Polysorbate 60 5 5% 1.4%
Carrageenan 5 5% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Degermed Yellow Corn Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Degermed Yellow Corn Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Degermed Yellow Corn Flour beside “Acerola”

High-volume peers for Degermed Yellow Corn Flour: 101 products, mean screening score 89.6/100. Comparable product-count neighbours: Acerola · Organic Arborio Rice · Chile. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Degermed Yellow Corn Flour record

101 product rows plus any FDA/CSPI fields on Degermed Yellow Corn Flour are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Degermed Yellow Corn Flour before treating the aggregate count as a personal conclusion. See listed products
  • Compare Degermed Yellow Corn Flour with a peer such as “Acerola” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Degermed Yellow Corn Flour

Does Degermed Yellow Corn Flour carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Degermed Yellow Corn Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Degermed Yellow Corn Flour?

Degermed Yellow Corn Flour ranks in the top decile by product count (#3,116 of 247,206), appearing in 101 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Degermed Yellow Corn Flour so common on ingredient lists?

The source record does not name a technical effect, yet Degermed Yellow Corn Flour appears in 101 products (#3,116 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Degermed Yellow Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.