Black Cherries

Black Cherries appears in 116 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Black Cherries appears in 116 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

116
catalogued products
#2,834
usage rank of 247,206
67
named brands represented
25%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 51 of 116 records have some flagged component, while the rest do not. Compare All natural ice cream; Amaretto Cherry Amaretto Real Premium Ice Cream With Black Cherry Pieces, Amaretto Cherry; Axelrod, lowfat yogurt, black cherry to see how surrounding formulations change; do not assign their 0–100 score range to Black Cherries itself. The ingredient most often sits in the upper half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.

51 of 116 linked records have some flagged component

All 113 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Black Cherries: top-decile catalog footprint (#2,834 of 247,206)

Usage rank
#2,834
of 247,206 ingredients that appear in at least one catalogued product, tied with 10 others that also appear in exactly 116 products, listed in more products than 98.9% of them.
Typical depth in an ingredient list
25%
Averaged label depth puts Black Cherries in the upper half of the list (25% of list length, mean slot 4.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Black Cherries

Across the 116 products on this site that list Black Cherries, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.1x more often with Black Cherries than in the catalogue at large.

Carrageenan: +23.1ppCarrageenan+23.1ppBlue 1: +15.6ppBlue 1+15.6ppRed 40: +11.8ppRed 40+11.8ppSucralose: +6.8ppSucralose+6.8ppAcesulfame Potassium: +4.2ppAcesulfame Potassium+4.2pp
Percentage-point gap vs the catalogue baseline rate for each additive, Black Cherries products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
23.1pp
Blue 1
15.6pp
Red 40
11.8pp
Sucralose
6.8pp
Acesulfame Potassium
4.2pp
Additive Shared products Share of Black Cherries products Share of all products
Carrageenan 32 27.6% 4.5%
Blue 1 23 19.8% 4.2%
Red 40 20 17.2% 5.4%
Sucralose 11 9.5% 2.7%
Acesulfame Potassium 7 6% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Black Cherries

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Black Cherries
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Carmel Color”)

High-volume peers for Black Cherries: 116 products, mean screening score 85.4/100. Nearest count peers include “Carmel Color”, “Crab Flavor”, “D-glucuronolactone”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Black Cherries evidence

Start from Black Cherries's 116 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Black Cherries to see how the ingredient appears in actual labels. Open product sample
  • Place Black Cherries next to “Crab Flavor” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Black Cherries

Does Black Cherries carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Black Cherries. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Black Cherries?

Black Cherries ranks in the top decile by product count (#2,834 of 247,206), appearing in 116 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Black Cherries so common on ingredient lists?

The source record does not name a technical effect, yet Black Cherries appears in 116 products (#2,834 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Black Cherries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.