Ultimeat pizza
Open Food Facts label for barcode 0826766141746 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Ultimeat pizza scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 98 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 5 ingredients are flagged for caution. The source parser split this into a very long 98-component record, beginning with Pizza Crust, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 35/100
- Avoid safety score
- 5
- Many flagged · of 98 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
30/100
Grade F
Ingredient Safety
35/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
66141746 · Open Food Facts · July 2026
Ultimeat pizza label screening desk
25 of 98 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 66141746 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Ultimeat pizza scores 58.6 points below that category average (35/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Ultimeat pizza lists 98 ingredients on its label
98 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 35/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (5 flagged of 98 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), precooked italian style pork pizza topping (pork, water, textured vegetable protein product [soy protein concentrate, caramel color], seasoning [corn syrup, solids, salt, spices (including mustard), sodium tripolyphosphate, yeast extract, spice extractives, oleoresin of paprika, oleoresin capsicum, bha, bht, citric acid], salt, seasoning [hydrolyzed soy protein, safflower oil]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Azodicarbonamide is the first flagged ingredient selected from Ultimeat pizza's parsed label. Start with that ingredient’s source context, then compare the rest of this 98-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
- Compare Ultimeat pizza's 5 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0826766141746: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.