Dicalcium Phosphate

Dicalcium Phosphate appears in 1,617 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Dicalcium Phosphate appears in 1,617 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,617
catalogued products
#480
usage rank of 247,206
346
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 667 of 1617 records have some flagged component, while the rest do not. Compare 100 calories protein nutrition shake; 100% Whole Wheat Bagels; 100% whole wheat flour tortillas soft taco to see how surrounding formulations change; do not assign their 0–100 score range to Dicalcium Phosphate itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

667 of 1,617 linked records have some flagged component

All 1603 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Dicalcium Phosphate - usage rank #480

Usage rank
#480
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 1,617 products, listed in more products than 99.8% of them.
Typical depth in an ingredient list
60%
Averaged label depth puts Dicalcium Phosphate in the lower half of the list (60% of list length, mean slot 24.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Dicalcium Phosphate

Across the 1,617 products on this site that list Dicalcium Phosphate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.6x more often with Dicalcium Phosphate than in the catalogue at large.

Red 40: +8.8ppRed 40+8.8ppCaramel Coloring: +4.3ppCaramel Coloring+4.3ppCarrageenan: +4.5ppCarrageenan+4.5ppBlue 1: +3.3ppBlue 1+3.3ppYellow 5: +1.8ppYellow 5+1.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Dicalcium Phosphate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
8.8pp
Caramel Coloring
4.3pp
Carrageenan
4.5pp
Blue 1
3.3pp
Yellow 5
1.8pp
Additive Shared products Share of Dicalcium Phosphate products Share of all products
Red 40 230 14.2% 5.4%
Caramel Coloring 162 10% 5.7%
Carrageenan 146 9% 4.5%
Blue 1 122 7.5% 4.2%
Yellow 5 106 6.6% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Dicalcium Phosphate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Dicalcium Phosphate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Dicalcium Phosphate beside “Vegetable Juice”

Top-decile company for Dicalcium Phosphate: 1,617 listings averaging 86.6/100. Catalog-mass neighbours in view: Vegetable Juice; Mango; Evaporated Cane Juice.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Dicalcium Phosphate evidence

1,617 product rows plus any FDA/CSPI fields on Dicalcium Phosphate are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Dicalcium Phosphate before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Dicalcium Phosphate — common follow-ups

Does Dicalcium Phosphate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dicalcium Phosphate. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Dicalcium Phosphate?

Dicalcium Phosphate ranks in the top decile by product count (#480 of 247,206), appearing in 1,617 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Dicalcium Phosphate so common on ingredient lists?

The source record does not name a technical effect, yet Dicalcium Phosphate appears in 1,617 products (#480 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Dicalcium Phosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.