Caution

Turkey & Ham Sliders

by Gretchen's Shoebox Express

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0717887717111 · Serving size 4 SLIDERS (269 g)

The verdict

Turkey & Ham Sliders by Gretchen's Shoebox Express scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

85/100
Caution safety score
1
flagged ingredient of 48 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Turkey & Ham Sliders

Turkey & Ham Sliders by Gretchen's Shoebox Express carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Turkey & Ham Sliders is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Turkey & Ham Sliders
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,305 products we've scored in the Sandwiches category, the average safety score is 97.6/100. Turkey & Ham Sliders scores 12.6 points below that category average (85/100 vs. 97.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Whole Wheat Bun
2
Stone Ground Whole Wheat Flour
3
Water
4
Honey
5
Wheat Bran
6
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Canola Oil
8
Dough Conditioner
9
Wheat Flour
10
Malt Flour
11
Mono & Diglycerides
12
Guar Gum
13
Corn Syrup Solids
14
Soybean Oil
15
Enzymes
16
Salt
Flavoring
Cut Back
17
Yeast
18
Vinegar
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
Plain Bun
21
Enriched Unbleached Wheat Flour
22
Enzyme
23
Niacin
NUTRIENT SUPPLEMENT
GRAS
24
Reduced Iron
25
Thiamin Mononitrate
26
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Folic Acid
NUTRIENT SUPPLEMENT
Approved
28
Sugar
Sweetener
Cut Back
29
Yeast Malt Syrup
30
Olive Oil
31
Honey Ham
32
Cured With: Water
33
Sodium Phosphate
34
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
35
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
36
Honey Turkey
37
Turkey Breast Meat
38
Turkey Broth
39
Cheddar Cheese
40
Pasteurized Milk
41
Cheese Cultures Salt
42
Microbial Enzymes
43
Annatto
Coloring
Certain People Should Avoid
44
For Color
45
Natamycin
FUMIGANT
Safe Approved
46
Swiss Cheese
47
Cheese Cultures
48
Lettuce

Full Ingredient List

Whole wheat bun (stone ground whole wheat flour, water, honey, wheat bran, wheat gluten, canola oil, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast, vinegar, ascorbic acid), plain bun (enriched unbleached wheat flour [wheat flour, ascorbic acid, enzyme, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, dough conditioner [wheat flour, malt flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzymes], salt, yeast malt syrup, olive oil, vinegar, ascorbic acid), honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), honey turkey (turkey breast meat, turkey broth, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures salt, microbial enzymes, annatto (for color], natamycin), swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce.

Categories

Sandwiches

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.