Cheese Cultures Salt
Cheese Cultures Salt appears in 40 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheese Cultures Salt appears in 40 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 40
- catalogued products
- #5,797
- usage rank of 247,206
- 18
- named brands represented
- 50%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 15 of 40 records have some flagged component, while the rest do not. Compare BBQ Style Chicken Pizza; Bean & Cheese Burritos; Beef Ravioli In Tomato & Meat Sauce to see how surrounding formulations change; do not assign their 25–100 score range to Cheese Cultures Salt itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
15 of 40 linked records have some flagged component
All 38 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cheese Cultures Salt - usage rank #5,797
- Usage rank
- #5,797
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 40 products.
- Typical depth in an ingredient list
- 50%
- Mean relative depth 50% across 40 parsed labels, slot 22.0 on average. Cheese Cultures Salt tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cheese Cultures Salt
Across the 40 products on this site that list Cheese Cultures Salt, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.6x more often with Cheese Cultures Salt than in the catalogue at large.
| Additive | Shared products | Share of Cheese Cultures Salt products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 6 | 15% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cheese Cultures Salt
Products Containing Cheese Cultures Salt
16 busy labels from the 40 indexed products that list Cheese Cultures Salt:
Cheese Cultures Salt vs other top-decile catalog footprints
Top-decile company for Cheese Cultures Salt: 40 listings averaging 92.4/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cheese Cultures Salt page
Start from Cheese Cultures Salt's 40 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cheese Cultures Salt before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cheese Cultures Salt carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cheese Cultures Salt. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cheese Cultures Salt? ▼
Cheese Cultures Salt ranks in the top decile by product count (#5,797 of 247,206), appearing in 40 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cheese Cultures Salt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cheese Cultures Salt appears in 40 products (#5,797 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cheese Cultures Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.