Caution

Turkey & Colby Jack Half Sub Sandwich

by Gretchen's Shoebox Express

Open Food Facts label for barcode 0717887715018 · Gretchen's Shoebox Express · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717887715018 · Serving size 1 SANDWICH (255 g)

The verdict

Turkey & Colby Jack Half Sub Sandwich by Gretchen's Shoebox Express scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Turkey, Turkey Breast Meat, Turkey Broth. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 45 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

87715018 · Open Food Facts · July 2026

Turkey & Colby Jack Half Sub Sandwich label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 45 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 56% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Thin Crust Pizza · ±0 BOOK-OFF …715018 · July 2026

15 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 87715018 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin Crust Pizza · Nearest score peer is Thin Crust Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Turkey & Colby Jack Half Sub Sandwich: 80/100 · 100% of the leader · rank #11. Turkey & Colby Jack Half …80/1002. Thin Crust Pizza: 80/100 · 100% of the leader · rank #22. Thin Crust Pizza80/1003. 4 pk Assorted Yeast Raised Donuts: 80/100 · 100% of the leader · rank #33. 4 pk Assorted Yeast Raise…80/1004. Nonfat yogurt, starwberry: 80/100 · 100% of the leader · rank #44. Nonfat yogurt, starwberry80/1005. Nonfat Yogurt: 80/100 · 100% of the leader · rank #55. Nonfat Yogurt80/100
High-band neighbours for Turkey & Colby Jack Half Sub Sandwich (80/100) outside Gretchen's Shoebox Express.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey & Colby Jack Half Sub Sandwich
80/100
Thin Crust Pizza
80/100
4 pk Assorted Yeast Raised Donuts
80/100
Nonfat yogurt, starwberry
80/100
Nonfat Yogurt
80/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Turkey & Colby Jack Half Sub Sandwich scores 8.9 points below that category average (80/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Turkey & Colby Jack Half Sub Sandwich lists 45 ingredients on its label

45 44th percentile a longer ingredient list than 44% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 45 (44th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 45 labeled). The floor is 0 when deductions exceed 100.

1
Turkey
2
Turkey Breast Meat
3
Turkey Broth
4
Salt
Flavoring
Cut Back
5
Sodium Phosphate
6
Spice
7
Paprika
8
Dehydrated Parsley
9
Turmeric
10
Bread
11
Enriched Wheat Flour
12
Wheat Flour
13
Niacin
NUTRIENT SUPPLEMENT
GRAS
14
Reduced Iron
15
Thiamin Mononitrate
16
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
17
Folic Acid
NUTRIENT SUPPLEMENT
Approved
18
Water
19
Wheat Bran
20
Whole Wheat Flour
21
Yeast
22
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Sugar
Sweetener
Cut Back
24
Honey
25
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Malted Barley Flour
28
Dough Conditioners
29
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
30
Sodium stearoyl lactylate
Other
Safe
31
Mono And Diglycerides
32
Ethoxylated Mono And Diglycerides
33
Potassium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT
Avoid GRAS
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Enzymes
36
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
37
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
38
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
39
Colby Jack Cheese
40
Pasteurized Milk
41
Cheese Cultures
42
Annatto
Coloring
Certain People Should Avoid
43
For Color
44
Microbial Enzymes
45
Lettuce

Full Ingredient List

Turkey (turkey breast meat, turkey broth, salt, sodium phosphate; coated with: salt, spice, paprika, parsley, turmeric), bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, whole wheat flour, yeast; contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, mono and diglycerides, ethoxylated mono and diglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60]), colby jack cheese (pasteurized milk, cheese cultures, salt, annatto (for color], microbial enzymes), lettuce.

Categories

Sandwiches

High-score cross-brand comparables for Turkey & Colby Jack Half Sub Sandwich

Neighbours outside Gretchen's Shoebox Express with screening scores in the same high band as Turkey & Colby Jack Half Sub Sandwich (80/100 here). The 5 same-brand links above stay within Gretchen's Shoebox Express; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Turkey & Colby Jack Half Sub Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 45-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Turkey & Colby Jack Half Sub Sandwich's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717887715018: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.